
why make this recipe
Hobo Casserole is a comforting dish that brings together simple ingredients for a hearty meal. It’s a great way to use up leftovers and makes for an easy, one-dish dinner. This recipe is budget-friendly and perfect for busy weeknights. Plus, it’s a hit with both kids and adults, making it a family favorite.
how to make Hobo Casserole
To make Hobo Casserole, you don’t need to be a master chef. Just follow these easy steps, and you’ll have a delicious meal ready in no time.
Ingredients :
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
- Optional: other vegetables (like carrots or peas)
Directions :
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a baking dish, layer half of the sliced potatoes on the bottom.
- Add half of the cooked ground beef mixture on top of the potatoes.
- Spread half of the cream of mushroom soup over the beef.
- Sprinkle with salt and pepper.
- Repeat the layers with the remaining potatoes, beef, and soup.
- Top the casserole with shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
how to serve Hobo Casserole
Serve Hobo Casserole hot, right out of the oven. It pairs well with a simple side salad or some crusty bread to soak up the delicious sauce. You can also sprinkle some fresh herbs on top for added flavor.
how to store Hobo Casserole
If you have leftovers, store them in an airtight container in the refrigerator. Hobo Casserole can last for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to let it cool completely before freezing.
tips to make Hobo Casserole
- You can add any vegetables you like, such as carrots, peas, or bell peppers, to make it even heartier.
- If you prefer a crispier top, bake it a little longer after removing the foil.
- Feel free to use different types of cheese to customize the flavor to your liking.

Serving Ideas
You can serve the casserole on its own or with some fresh bread. A green salad or steamed veggies also makes for a nice side.
Final Thoughts
Hobo Casserole is a simple and delicious dish that anyone can make. It’s filling, easy to prepare, and perfect for any day of the week. Give it a try, and you may just find a new favorite recipe!
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can easily swap ground beef for ground turkey or chicken. Just make sure to cook it thoroughly.
2. Can I make Hobo Casserole ahead of time?
Absolutely! You can prepare it the day before, refrigerate it, and then bake it when you’re ready to eat.
3. Is there a vegetarian version of Hobo Casserole?
Yes! You can replace the ground beef with cooked lentils or beans, and use vegetable broth instead of cream of mushroom soup to make it vegetarian.

Hobo Casserole
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A comforting and budget-friendly dish that combines simple ingredients for a hearty one-dish meal, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
- Optional: other vegetables (like carrots or peas)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a baking dish, layer half of the sliced potatoes on the bottom.
- Add half of the cooked ground beef mixture on top of the potatoes.
- Spread half of the cream of mushroom soup over the beef.
- Sprinkle with salt and pepper.
- Repeat the layers with the remaining potatoes, beef, and soup.
- Top the casserole with shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Consider adding vegetables like carrots, peas, or bell peppers to enhance the dish. For a crispier top, bake a little longer after removing the foil.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
