why make this recipe

Grilled Garlic and Herb Shrimp is a delicious and easy dish that brings a burst of flavor to any meal. The shrimp are marinated with garlic, herbs, and a hint of sweetness from the brown sugar. This recipe is perfect for summer barbecues, family dinners, or a simple weeknight meal. Plus, shrimp cooks quickly, making it a great option for those who want a tasty dish without spending hours in the kitchen.

how to make Grilled Garlic and Herb Shrimp

Making Grilled Garlic and Herb Shrimp is straightforward and quick. Here’s how to do it:

Ingredients:

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning, or to taste
2 tablespoons fresh lemon juice
0.25 cup olive oil
0.5 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Directions:

Whisk paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended.
Stir in shrimp and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate and place it about 4 inches from the heat source.
Remove shrimp from the marinade, drain excess, and discard the marinade.
Place shrimp on the preheated grill and cook, turning once, until opaque in the center, about 5 to 6 minutes. Serve immediately.

how to serve Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp can be served on a bed of rice, alongside grilled vegetables, or in a fresh salad. You can also try pairing it with some warm crusty bread or serve it as an appetizer with cocktail sauce or garlic aioli for dipping.

how to store Grilled Garlic and Herb Shrimp

If you have leftovers, let the shrimp cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. It can be gently reheated in the microwave or enjoyed cold in a salad.

tips to make Grilled Garlic and Herb Shrimp

Marinating the shrimp for at least 2 hours allows the flavors to soak into the shrimp, making them more tasty.
Don’t overcrowd the grill; give Shrimp space to cook evenly and take on the nice grill marks.
If you like extra flavor, add a pinch of crushed red pepper flakes to the marinade for a little heat.

Serving Ideas

Serve it on skewers for an attractive presentation.
Add it to tacos with fresh toppings like avocado and cilantro.
Mix it into pasta dishes for a seafood twist.

Final Thoughts

Grilled Garlic and Herb Shrimp is simple, flavorful, and perfect for any occasion. Whether you are grilling for a crowd or just cooking for yourself, this dish will impress. Give it a try and enjoy a taste of summer!

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just be sure to thaw them completely before marinating.

2. How can I make this dish spicier?
You can add some crushed red pepper flakes to the marinade or brush the shrimp with spicy sauce while grilling.

3. What other herbs can I use in the marinade?
Feel free to experiment with different herbs like parsley, cilantro, or thyme to suit your taste.