Ground Beef and Potatoes Casserole

Why Make This Recipe

Ground Beef and Potatoes Casserole is a comforting dish that combines simple ingredients into a hearty meal. It’s perfect for families looking for a filling option that doesn’t require much time or effort to prepare. The combination of ground beef, tender potatoes, and creamy sour cream is sure to please everyone at the table. Plus, it’s an excellent way to use up leftover ingredients!

How to Make Ground Beef and Potatoes Casserole

Ingredients:

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Directions:

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and softened.
4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat until browned and fully cooked.
5. Pour in the beef broth and stir well. Let the mixture simmer for a few minutes to meld the flavors. Remove the skillet from the heat.
6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in the sour cream and half of the shredded cheddar cheese until well incorporated.
7. Transfer the beef and potato mixture into a baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese topping is melted and bubbling.
10. Once baked, allow the casserole to rest for 10 minutes before serving for the best texture.

How to Serve Ground Beef and Potatoes Casserole

Ground Beef and Potatoes Casserole can be served hot, right from the oven. It pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with some warm bread on the side to soak up any delicious sauce.

How to Store Ground Beef and Potatoes Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 4 days. For longer storage, you can freeze it. Make sure to pack it in an airtight container, and it can last for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Ground Beef and Potatoes Casserole

• For a bit of extra flavor, add some diced bell peppers or mushrooms to the beef mixture.
• Use different types of cheese if you want to experiment. Monterey Jack or mozzarella can also work wonderfully.
• If you like a crispy top, broil the casserole for a few minutes after it’s baked to achieve a golden crust.

Serving Ideas

This casserole can be a meal on its own, but you can enhance your dining experience by serving it with a side of garlic bread or a fresh garden salad.

Final Thoughts

Ground Beef and Potatoes Casserole is a simple yet delicious dish that’s great for any night of the week. Its ease of preparation and comforting flavors make it a favorite among families.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day before and store it in the refrigerator. Just bake it when you’re ready to serve.

2. Is it possible to use other types of meat?
Absolutely! Ground turkey or chicken can be used instead of ground beef for a lighter option.

3. Can I add vegetables to this casserole?
Yes, adding vegetables like carrots, peas, or green beans can make the casserole even more nutritious and delicious.

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