Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

why make this recipe

Honey Sriracha Salmon Bowls bring together the perfect blend of sweet and spicy flavors. This dish is not only delicious but also quick to prepare, making it great for busy weeknights. The salmon fillets marinated in a tasty mixture of soy sauce, honey, and sriracha soak up all the flavors, making each bite scrumptious. Plus, the addition of fresh ingredients like avocado and cucumber adds a refreshing touch. Whether you’re looking for a filling meal or just want to try something new, these bowls are a must-try.

how to make Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Ingredients:

• 4 (4-6 ounce) salmon fillets
• 3 tablespoons low-sodium soy sauce or tamari
• 2 tablespoons honey
• 2 tablespoons sriracha
• 2 teaspoons minced garlic
• 3 tablespoons water
• 2 cups cooked white rice
• 1 avocado, diced
• 1 cucumber, sliced
• 1 cup cooked edamame
• ½ cup sriracha mayo
• Red pepper flakes (to taste)
• Sesame seeds (to taste)

Directions:

1. Cut your salmon fillets into 1-inch cubes. If you prefer, remove the skin. Using kitchen shears can make this easier.
2. In a large bowl, whisk together the soy sauce (or tamari), honey, sriracha, minced garlic, and water until they are well combined.
3. Add the salmon cubes to the marinade. Let them sit for up to 1 hour, but aim for at least 20 minutes for better flavor. Marinate in the refrigerator for food safety.
4. Once marinated, heat a large non-stick skillet over medium-high heat with a splash of oil. Add the salmon cubes to the skillet, keeping some marinade aside for later. Cook for 2-3 minutes on each side until they are cooked through and crispy. Avoid overcrowding the skillet.
5. Add the reserved marinade to the skillet with the cooked salmon. Allow it to simmer for a few minutes until the sauce thickens slightly.
6. Assemble your bowls by placing a bed of cooked rice. Top it with honey sriracha salmon, diced avocado, sliced cucumber, and cooked edamame. Get creative with the arrangement!
7. Drizzle sriracha mayo over each bowl and sprinkle with red pepper flakes and sesame seeds if desired.
8. Serve the Honey Sriracha Salmon Bowls immediately and enjoy!

how to serve Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

Serve your Honey Sriracha Salmon Bowls warm for the best flavor. They make a great lunch or dinner option, and you can get creative by adding different toppings like pickled vegetables or extra greens.

how to store Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. When ready to eat, you can gently reheat them in the microwave or enjoy them cold.

tips to make Honey Sriracha Salmon Bowls: A Sweet and Spicy Delight

• For more flavor, let the salmon marinate for a longer time, up to an hour.
• If you like your salmon a bit less spicy, reduce the amount of sriracha in the marinade or sriracha mayo.
• Feel free to add other veggies like bell peppers or carrots to the bowls for more color and crunch.

Serving Ideas

These bowls can be served with a side of steamed vegetables or a simple salad to make a complete meal. You can also pair them with a refreshing drink like iced green tea or lemonade.

Final Thoughts

Honey Sriracha Salmon Bowls are a delicious way to bring together the unique flavors of sweet and spicy in a healthy meal. They’re easy to make and can easily be tailored to your preferences. Enjoy this delightful dish any day of the week!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before marinating.

2. What if I don’t have sriracha?
If you don’t have sriracha, you can use any hot sauce you prefer or a mix of chili paste and honey for a similar flavor.

3. Can I make these bowls in advance?
Yes, you can prepare the ingredients and marinade ahead of time. Just assemble the bowls and serve them right before eating for the freshest taste.

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