
Chocolate Strawberry Yogurt Clusters (Viral Recipe!) are a delightful mix of flavors that remind you just how sweet life can be. Picture this: creamy yogurt kissed with honey, fresh strawberries bursting with natural sweetness, and a luscious chocolate coating that adds a bit of indulgence to your day. This treat is not only a feast for your taste buds, but it also fits perfectly into busy weeknights when you crave something comforting yet nutritious. These little clusters balance comfort with health, offering a refreshing snack or a simple dessert without the fuss.
They are quick to whip up and require minimal ingredients, making it easy to enjoy the wholesome goodness without sacrificing time or flavor.
Serving Versatility
These vibrant Chocolate Strawberry Yogurt Clusters (Viral Recipe!) are versatile treats that can fit into many parts of your day. Enjoy them as a refreshing snack on their own, or throw some on top of yogurt for an extra punch of flavor. You could even try them tucked into a wrap or served alongside a scoop of your favorite low-carb ice cream for a delightful dessert. The options are endless, and trust me, your sweet tooth will thank you!
Full Recipe Section
Ingredients:
1 1/2 cups chopped strawberries
1 cup plain Greek yogurt
1 tbsp honey
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tbsp coconut oil
Directions:
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or a large plate to form the clusters. You should be able to make about 10 clusters.
- Place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-30 second intervals, stirring between each one, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated.
- Once coated with chocolate, place each cluster back on the prepared baking sheet. If you’d like, add a sprinkle of sea salt for an extra kick.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and the yogurt solidifies a bit. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 1 hour 25 minutes (including freezing)
Servings: 10
Calories: Approx. 130 per cluster
Why You’ll Love This Recipe
- Quick preparation: It takes just a few steps to make these dreamy clusters.
- Budget-friendly ingredients: You probably already have most of these items in your kitchen.
- Big, cozy flavor: Each bite is pure joy, blending the sweetness of chocolate and strawberries.
- Nutritional value: Greek yogurt packs in protein and probiotics—perfect for a healthy treat.
- Customizability: Personalize your clusters by adding nuts or different fruits!
Cultural or Cooking Technique Note
This recipe is a delightful nod to the timeless combination of chocolate and strawberries, a pairing that has been enjoyed for centuries. The method of freezing yogurt to create a creamy, dreamy treat is both modern and accessible, making it a fun project for all ages.
Serving Suggestions
- Serve them atop a bowl of granola or yogurt for an energizing breakfast.
- Crumble some clusters over pancakes or waffles for a delicious brunch.
- Pack them as a sweet snack in school or work lunches.
- Share them at parties as a fun, interactive dessert for guests to enjoy.
Pro Tips for Success
- Make sure to chop your strawberries evenly for consistent flavor in every cluster.
- When melting chocolate, be patient and control the heat to avoid burning it.
- Freeze the clusters long enough so they hold their shape when dipped in chocolate.
Storage & Reheating
Store any leftover Chocolate Strawberry Yogurt Clusters (Viral Recipe!) in an airtight container in the freezer for up to 2 weeks. They are best enjoyed frozen, but if you have leftovers, don’t worry about reheating. Simply enjoy them straight from the freezer for a cool treat!

These Chocolate Strawberry Yogurt Clusters (Viral Recipe!) are calling your name! Give them a try, and don’t hesitate to make them your own with your favorite toppings. I can’t wait to hear how you personalize this recipe!
If you enjoyed this recipe, please share it, rate it, or drop a comment. Your feedback means the world to me!
Final Thoughts
Just like my grandmother taught me, cooking is all about love and connection. With each bite of these clusters, I hope you feel that warmth and inspiration, whether you’re cooking for yourself or sharing with loved ones.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”
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Chocolate Strawberry Yogurt Clusters
- Total Time: 85 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A delightful mix of creamy yogurt, fresh strawberries, and indulgent chocolate, perfect for a refreshing snack or simple dessert.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, Greek yogurt, honey, and vanilla extract to a bowl. Combine thoroughly.
- Form clusters by adding scoops of the mixture (about 2 tbsp) onto a parchment paper-lined baking sheet.
- Freeze until completely solid, about 1-2 hours.
- Melt the chocolate with coconut oil in a microwave-safe bowl, stirring in intervals.
- Dip each frozen cluster into the melted chocolate, ensuring thorough coating.
- Return the clusters to the baking sheet and sprinkle with sea salt if desired.
- Freeze for a few more minutes to harden the chocolate before serving.
Notes
Best enjoyed frozen but can be stored in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
