Welcome to my kitchen where every spill is a story and every dish is a love letter to flavor. Today, I’m thrilled to share a little something special that dances between nostalgia and fun: Funfetti Marshmallow Popcorn Treats. Imagine buttery popcorn enveloped in gooey marshmallows, with pops of vibrant color from sprinkles and cake mix. This treat is just perfect for those busy weeknights when you crave something comforting yet quick to whip up.
It’s a delightful balance of comfort, nutrition, and ease—like a warm hug on a plate!

Serving Versatility
These Funfetti Marshmallow Popcorn Treats can be served in a few fun ways. Enjoy them as crispy clusters at a movie night, or serve them in little bowls for a colorful party snack. They also make wonderful gifts packed neatly in jars. Plus, you can pair them with yogurt or ice cream for a sweet twist on dessert!
Full Recipe Section
Ingredients:
- 1 cup popcorn kernels
- 1 cup marshmallows
- 1/4 cup butter
- 1/2 cup funfetti cake mix
- 1/4 cup sprinkles
- Salt to taste
Directions:
- Pop the popcorn kernels using your preferred method and place them in a large bowl.
- In a saucepan over medium heat, melt the butter and add the marshmallows, stirring until fully melted.
- Once the marshmallow mixture is smooth, remove it from heat and stir in the funfetti cake mix until combined.
- Pour the melted mixture over the popcorn and stir until all the popcorn is coated.
- Add sprinkles and salt to taste, mixing well.
- Let the mixture cool slightly, then shape it into clusters or bars.
- Allow to set before serving.
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Servings: 6
- Calories: Approximately 200 per serving

Why You’ll Love This Recipe
- Quick preparation: Perfect for weeknights.
- Budget-friendly ingredients: Simple and accessible for all.
- Big, cozy flavor: Comfort food at its best!
- Nutritional value: A fun snack that won’t break the bank.
- Customizability: Feel free to add your own twist with different sprinkles or mix-ins!
Cultural or Cooking Technique Note
Popcorn has roots all over the world, but it brings a lively, fun energy to every gathering. This method of using marshmallows for binding is popular in various treats, making everything just a bit sweeter.
Serving Suggestions
- Serve as a snack while watching a movie.
- Pack it in lunch boxes for a sweet surprise.
- Crunchy topping on a smoothie bowl.
- Use in place of traditional rice crispy treats for a unique twist.
Pro Tips for Success
- Be careful with the heat; you want your marshmallows to melt gently without scorching.
- When mixing popcorn with the marshmallow mixture, use a spatula to prevent sticking.
- For a fun twist, try adding in nuts or your favorite dried fruits for extra texture.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them in a freezer-safe bag for up to a month. To enjoy them again, simply let them thaw at room temperature.
As you dive into making these Funfetti Marshmallow Popcorn Treats, I want you to feel the joy and creativity in every step. Allow yourself to customize the recipe—maybe add chocolate chips or different sprinkles! Once you give these a try, let me know how they turn out.
Share your own sprinkles of love in the comments below, rate the recipe, or let me know what fun twists you added. Trust me, these treats are sure to bring smiles to your kitchen!
As always, thanks for joining me today. I hope you feel inspired to create something delicious.
“Follow me on Pinterest for more cozy, quick, and nostalgic recipes.”
“If you loved this recipe, don’t miss my related recipe for another comforting favorite.”
With love from my kitchen to yours,
Emma

Funfetti Marshmallow Popcorn Treats
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Buttery popcorn enveloped in gooey marshmallows, with vibrant sprinkles and cake mix for a delightful treat.
Ingredients
- 1 cup popcorn kernels
- 1 cup marshmallows
- 1/4 cup butter
- 1/2 cup funfetti cake mix
- 1/4 cup sprinkles
- Salt to taste
Instructions
- Pop the popcorn kernels using your preferred method and place them in a large bowl.
- In a saucepan over medium heat, melt the butter and add the marshmallows, stirring until fully melted.
- Once the marshmallow mixture is smooth, remove it from heat and stir in the funfetti cake mix until combined.
- Pour the melted mixture over the popcorn and stir until all the popcorn is coated.
- Add sprinkles and salt to taste, mixing well.
- Let the mixture cool slightly, then shape it into clusters or bars.
- Allow to set before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
