
Why Make This Recipe
Crack Breakfast Casserole is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. It’s packed with flavors and great ingredients like bacon, cheese, and hash browns. What makes it even better is how easy it is to prepare. This casserole is sure to please a crowd and can be made ahead of time, making it a great option for busy mornings or special occasions.
How to Make Crack Breakfast Casserole
Making Crack Breakfast Casserole is quite simple. You just need a few basic ingredients and follow some easy steps. This dish comes together quickly, making it a fantastic choice for any meal of the day.
Ingredients:
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hash browns, crumbled bacon, and shredded cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving. Enjoy!
How to Serve Crack Breakfast Casserole
Crack Breakfast Casserole can be served hot straight from the oven or at room temperature. It pairs well with fresh fruit, toast, or a light salad. For an extra touch, sprinkle some optional green onions or bell peppers on top just before serving, adding a pop of color and flavor.
How to Store Crack Breakfast Casserole
Leftover Crack Breakfast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. It also freezes well; just make sure it’s tightly covered. Thaw in the fridge before reheating.
Tips to Make Crack Breakfast Casserole
- Use different types of cheese for varied flavors.
- You can add more vegetables like spinach, tomatoes, or mushrooms for extra nutrition.
- To save time, prepare it the night before and bake it in the morning.

Serving Ideas
Enjoy Crack Breakfast Casserole with a side of fresh fruit or a green salad for a balanced meal. You can also serve it with hot sauce or salsa for an added kick!
Final Thoughts
Crack Breakfast Casserole is a simple yet delightful dish that everyone will love. Its ease of preparation and rich flavors make it a go-to recipe for any occasion. You’ll definitely want to keep this one in your recipe collection!
FAQs
Can I make Crack Breakfast Casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning!What type of cheese works best?
Cheddar is a popular choice, but you can use any cheese you love.Can I add other meats to the casserole?
Absolutely! Sausage or ham can be great additions to the dish.

Crack Breakfast Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A delicious and hearty dish perfect for breakfast, brunch, or dinner, packed with bacon, cheese, and hash browns.
Ingredients
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove and crumble.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the hash browns, crumbled bacon, and shredded cheese.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving. Enjoy!
Notes
Can be made ahead of time and pairs well with fresh fruit or toast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg
