why make this recipe

Street Corn Chicken Rice Bowl is a delightful and colorful meal that combines fresh ingredients with comforting flavors. It’s easy to make, healthy, and perfect for lunch or dinner. This dish gives you the taste of street corn, complete with creamy avocado and zesty lime, all on a bed of rice and chicken. It’s a fun and satisfying way to enjoy a classic combination!

how to make Street Corn Chicken Rice Bowl

Ingredients

1 cup cooked rice
1 cup shredded cooked chicken
1 cup corn (fresh or canned)
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup diced red onion
1/2 avocado, sliced
1 lime, juiced
Salt and pepper to taste
Optional toppings: cheese, jalapeños, sour cream

Directions

In a large bowl, combine cooked rice, shredded chicken, corn, diced tomatoes, cilantro, and red onion.
Squeeze lime juice over the mixture and season with salt and pepper.
Toss everything together until well mixed.
Serve in bowls and top with avocado slices and any additional toppings you like.
Enjoy your colorful and fresh meal!

how to serve Street Corn Chicken Rice Bowl

Serve the Street Corn Chicken Rice Bowl in individual bowls. Put a generous scoop of the rice and chicken mixture at the bottom, then dress it with avocado slices and any favorite toppings, such as cheese or jalapeños. This dish is great for both casual dinners and festive gatherings.

how to store Street Corn Chicken Rice Bowl

To store leftovers, keep them in an airtight container in the refrigerator. You can enjoy the Rice Bowl for up to three days. When reheating, be sure to not overcook the chicken or rice to maintain the dish’s freshness.

tips to make Street Corn Chicken Rice Bowl

For added flavor, grill the corn before adding it to the bowl.
Use brown rice for a healthier option.
Customize the toppings according to your taste; try adding sliced radishes or a dollop of Greek yogurt instead of sour cream.

Serving Ideas

This bowl can be served with tortilla chips for some crunch or alongside a simple green salad. If you’re having guests over, consider offering a taco-style buffet where everyone can build their own Street Corn Chicken Rice Bowl with various toppings.

Final Thoughts

The Street Corn Chicken Rice Bowl is not only easy to make, but it also pleases the taste buds with sweet, savory, and creamy elements. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this recipe brings joy to every table.

FAQs

1. Can I use any type of rice for this recipe?
Yes, you can use any type of cooked rice, such as white, brown, or even cauliflower rice for a low-carb option.

2. Is this recipe kid-friendly?
Absolutely! Kids love the colorful ingredients and customizable nature of the bowl.

3. Can I make this dish ahead of time?
Yes, you can prepare all the ingredients ahead of time and combine them just before serving for the best flavor and freshness.