Shrimp Casserole Recipe

why make this recipe

Shrimp Casserole is a delicious dish that brings together succulent shrimp with creamy cheese and a crunchy topping. It’s a perfect meal for gatherings or family dinners. Moreover, it’s simple to prepare and can please both seafood lovers and those who may not typically enjoy shrimp. This dish is comforting and satisfying, making it an excellent addition to any dinner table.

how to make Shrimp Casserole Recipe

Making Shrimp Casserole is a straightforward process. You need to cook the shrimp, mix it with some flavorful ingredients, and then bake it to perfection. The combination of textures—from the creamy shrimp to the crispy topping—makes every bite enjoyable.

Ingredients :

• 2 pounds large shrimp (21-24 count), peeled and deveined
• 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
• 2/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter, plus more to grease the pan
• 1/2 cup panko bread crumbs
• 4 ounces shredded mozzarella cheese
• 4 ounces shredded medium cheddar cheese

Directions :

1. Preheat the oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
2. Bring a large pot of salted water to boil. Add Old Bay seasoning.
3. Add the shrimp and cook until opaque, which takes about 30 seconds. Drain the shrimp and transfer to a bowl.
4. In the bowl, add mayonnaise, garlic powder, and pepper to the shrimp. Stir well to coat.
5. Mix in the cheeses and stir again until combined. Transfer the mixture to the prepared casserole dish.
6. Melt butter and mix in the bread crumbs. Sprinkle the bread crumb mixture over the shrimp mixture.
7. Bake uncovered for 13-15 minutes, or until the center reaches 145°F. Broil for 1-2 minutes to brown the crumbs.
8. Let the casserole rest for 15 minutes before serving.

how to serve Shrimp Casserole Recipe

You can serve Shrimp Casserole warm, straight from the oven. It pairs well with a fresh green salad or steamed vegetables. For a heartier meal, consider serving it over rice or alongside crusty bread.

how to store Shrimp Casserole Recipe

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can reheat it in the oven until warmed through.

tips to make Shrimp Casserole Recipe

• Make sure to peel and devein the shrimp properly for a better texture.
• Use fresh shrimp if possible for the best flavor.
• Feel free to mix other vegetables like spinach or bell peppers into the casserole for added nutrition.
• Adjust the amount of Old Bay seasoning to your taste preference.

Serving Ideas (if any)

Some delicious ideas for serving with Shrimp Casserole include a light lemon vinaigrette salad, garlic bread, or a side of roasted asparagus for a balanced meal.

Final Thoughts

Shrimp Casserole is an easy and versatile dish that everyone will love. It takes just a little time to prepare and is a great way to enjoy shrimp in a comforting casserole form. Try it out and share it with family and friends!

FAQs

1. Can I use frozen shrimp for this recipe?
   Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What if I don’t have Old Bay seasoning?
   You can substitute it with a mix of paprika, celery salt, and black pepper, or simply skip it if you prefer.

3. Can I make this casserole ahead of time?
   Yes, you can prepare everything ahead of time, cover it, and store it in the fridge until you’re ready to bake it. Just bake it straight from the refrigerator, adjusting the cooking time as needed.

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