Bang Bang Salmon Bites

Why Make This Recipe

Bang Bang Salmon Bites are a delicious and easy way to enjoy salmon. They are quick to prepare and offer a crispy texture combined with a creamy, spicy sauce. This dish is perfect for a quick dinner, party appetizer, or a light lunch. With healthy ingredients and vibrant flavors, it’s sure to please everyone!

How to Make Bang Bang Salmon Bites

Making Bang Bang Salmon Bites is simple! You will season the salmon, coat it in crunchy breadcrumbs, bake or air-fry it to golden perfection, and then top it with a tasty Bang Bang sauce. Serve it over rice or as part of a colorful salad.

Ingredients

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions

1. Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).

2. Season the Salmon: In a bowl, combine garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in this mixture until they are well coated.

3. Coat in Breadcrumbs: Place the panko breadcrumbs on a plate. Roll each salmon cube in the breadcrumbs, making sure they are fully coated. Drizzle olive oil over the top or spray with cooking spray for crispiness.

4. Bake or Air-Fry: Place the salmon bites on a baking sheet lined with parchment paper or in the air fryer basket. Bake for about 12-15 minutes or air-fry for about 10-12 minutes until they are golden brown and flaky.

5. Make the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until smooth.

6. Assemble the Bowls: In serving bowls, place jasmine rice (or cauliflower rice) as the base. Add the crispy salmon bites on top, followed by shredded cabbage, avocado slices, shredded carrots, and green onions. Drizzle with Bang Bang sauce and sprinkle with cilantro and sesame seeds.

How to Serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites in bowls, over rice, or even as a refreshing salad. Drizzle with the Bang Bang sauce for a burst of flavor. They make a great main dish or a fun appetizer.

How to Store Bang Bang Salmon Bites

Store any leftovers in an airtight container in the refrigerator. They can last up to 2 days. Reheat in the oven or air fryer to restore their crispiness.

Tips to Make Bang Bang Salmon Bites

• Make sure to cut the salmon into even-sized pieces for uniform cooking.
• Adjust the spice level of the Bang Bang sauce to your liking.
• For extra crunch, consider double coating the salmon bites with breadcrumbs.

Serving Ideas

You can serve these salmon bites with a side of steamed veggies or a fresh green salad. They also pair well with Asian-inspired sides like edamame or pickled vegetables for added flavor and texture.

Final Thoughts

Bang Bang Salmon Bites are a delightful and quick meal that everyone will love. With their crispy texture and zesty sauce, they bring excitement to your table. Try this recipe for an easy dinner, and enjoy the delicious combination of flavors!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before cutting and seasoning.

2. Is there a substitute for panko breadcrumbs?
Yes, you can use regular breadcrumbs or crushed crackers, but panko provides a lighter, crispier texture.

3. How can I make this dish spicier?
To add more heat, increase the amount of sriracha in the sauce or add red pepper flakes to the salmon seasoning.

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