Coffee Cake Banana Bread

why make this recipe

Coffee Cake Banana Bread combines the deliciousness of moist banana bread with a sweet crumb topping that makes it perfect for breakfast or a snack. This dessert is easy to make and is a great way to use up ripe bananas. With its lovely cinnamon flavor and buttery richness, this bread is sure to please everyone.

how to make Coffee Cake Banana Bread

Making Coffee Cake Banana Bread is a straightforward process. Follow these steps carefully, and you’ll have a tasty treat that is perfect for any occasion.

Ingredients:

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon (for topping)
• 1 cup flour (for topping)
• 1 cup brown sugar (for topping)
• 6 Tbsp butter (cold, for topping)

Directions:

1. Preheat the oven to 350°F (175°C). Grease two 8×4-inch pans.
2. In a small bowl, mash the bananas. Then mix in the brown sugar, vanilla extract, and ground cinnamon.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Add in the eggs and beat until well mixed.
5. Sift in the flour, baking soda, and salt into the wet ingredients. Stir until just combined.
6. Add the sour cream and mix well.
7. Pour in the mashed bananas and mix until everything is well combined.
8. For the crumb topping, in a separate bowl, combine flour, brown sugar, cinnamon, and cold butter. Mix until crumbly.
9. Pour half of the banana mixture into each greased pan and sprinkle the crumb topping over the batter.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.

how to serve Coffee Cake Banana Bread

Once your Coffee Cake Banana Bread is baked, let it cool for a few minutes in the pan before transferring it to a wire rack. You can serve it warm or at room temperature. Slice it into thick pieces and enjoy with a cup of coffee or tea for a delightful treat.

how to store Coffee Cake Banana Bread

Store any leftover Coffee Cake Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge for up to a week. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.

tips to make Coffee Cake Banana Bread

• Make sure your bananas are ripe; the riper they are, the sweeter and tastier your bread will be.
• Use cold butter for the crumb topping to create a better crumble texture.
• Don’t overmix the batter; stir until just combined to keep your bread light and fluffy.
• You can add nuts or chocolate chips for extra flavor and texture.

Serving Ideas

Coffee Cake Banana Bread is excellent on its own, but you can add a drizzle of glaze or serve it with whipped cream for a special treat. It also pairs well with fresh fruit or a dollop of yogurt.

Final Thoughts

Coffee Cake Banana Bread is an easy, delicious recipe that everyone will love. With its soft texture and sweet crumb topping, it’s perfect for sharing with family and friends. Don’t forget to enjoy it with a warm cup of coffee for the ultimate experience!

FAQs

1. Can I use other types of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour if desired, though the texture may vary slightly.

2. How do I know when the banana bread is done?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

3. Can I add nuts or chocolate chips to the batter?
Absolutely! Feel free to mix in nuts like walnuts or pecans or add chocolate chips for an extra sweet touch. Just remember to adjust the baking time if adding extra ingredients.

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