
why make this recipe
Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake combines savory and sweet flavors in a creamy, cheesy dish that’s perfect for any meal. It’s a simple, satisfying bake that warms you up on a chilly day. This recipe is not only delicious but also easy to prepare, making it great for families or gatherings. Plus, it includes chicken for added protein, turning a classic comfort food into a filling dish that everyone will love.
how to make Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake
Ingredients:
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked, diced chicken
- 1/4 cup honey
- 1 teaspoon cracked black pepper
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, garlic powder, and onion powder; cook for 1-2 minutes.
- Gradually add milk, continuously stirring until the mixture thickens.
- Remove from heat and stir in cheddar and mozzarella until melted and smooth.
- In a bowl, combine cooked macaroni and cheese sauce with diced chicken, honey, and cracked black pepper.
- Pour the mixture into a baking dish and top with additional cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Let cool slightly before serving.
how to serve Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake
Serve the Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake hot right out of the oven. It pairs well with a simple green salad or crusty bread. You can also garnish it with extra cracked black pepper or fresh herbs for an added touch.
how to store Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake
To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can reheat it in the oven or microwave until warmed through.
tips to make Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake
- For a spicier kick, consider adding some diced jalapeños or hot sauce to the mix.
- Use leftover rotisserie chicken for a quick and easy protein option.
- Don’t skip the baking step! Baking enhances the flavors and creates a nice golden crust.

Serving Ideas
Serve this dish as a main course for dinner, or as a comforting side at a potluck or family gathering. It’s sure to please everyone at the table!
Final Thoughts
Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake is a delicious twist on a classic favorite. Its combination of flavors and cheesy goodness makes it a winner for any occasion. You’ll love how easy it is to prepare and how much everyone enjoys it.
FAQs
1. Can I use whole wheat macaroni?
Yes, whole wheat macaroni can be used for a healthier option.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it and store it in the fridge before baking. Just bake it before serving.
3. Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with extra vegetables like spinach, bell peppers, or mushrooms for a vegetarian option.

Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A creamy, cheesy dish that combines savory and sweet flavors with chicken for added protein, perfect for any meal.
Ingredients
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked, diced chicken
- 1/4 cup honey
- 1 teaspoon cracked black pepper
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, garlic powder, and onion powder; cook for 1-2 minutes.
- Gradually add milk, continuously stirring until the mixture thickens.
- Remove from heat and stir in cheddar and mozzarella until melted and smooth.
- In a bowl, combine cooked macaroni and cheese sauce with diced chicken, honey, and cracked black pepper.
- Pour the mixture into a baking dish and top with additional cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
For a spicier kick, consider adding some diced jalapeños or hot sauce. Use leftover rotisserie chicken for a quick protein option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
