Lemon Brownies (Lemonies)

why make this recipe

Lemon Brownies, also known as Lemonies, are a delightful twist on traditional brownies. They bring a burst of refreshing lemon flavor that brightens your day. If you love citrusy treats, these lemon brownies are perfect for you. They are soft, chewy, and have just the right amount of sweetness, making them an excellent dessert for any occasion. Plus, they are easy to make, which means you can whip them up for parties, family gatherings, or simply for a cheerful snack.

how to make Lemon Brownies (Lemonies)

Making Lemon Brownies is simple and straightforward. Just follow the easy steps, and you’ll have a delicious batch ready to enjoy in no time.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• Powdered sugar for glazing

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the melted butter and sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients along with the lemon juice and zest, mixing until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool completely before glazing with powdered sugar mixed with a little lemon juice.
8. Cut into squares and serve.

how to serve Lemon Brownies (Lemonies)

You can serve Lemon Brownies as a sweet treat at any gathering. They are perfect with a cup of tea or coffee. Simply cut them into squares and dust with powdered sugar for a lovely presentation. For an extra touch, serve them with fresh fruit or a scoop of vanilla ice cream.

how to store Lemon Brownies (Lemonies)

To store Lemon Brownies, keep them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to let them come to room temperature before serving.

tips to make Lemon Brownies (Lemonies)

• Make sure your butter is melted but not too hot when mixing it with sugar.
• Fresh lemon juice and zest really enhance the flavor, so use fresh lemons if possible.
• Avoid overmixing the batter to keep the brownies chewy and soft.
• Adjust the amount of powdered sugar in the glaze to your taste – add more for sweetness!

Serving Ideas (if any)

These Lemon Brownies are beautiful on their own, but you can also serve them alongside whipped cream, fresh berries, or even a lemon sorbet for a refreshing dessert platter.

Final Thoughts

Lemon Brownies are an irresistible treat that everyone will love. They offer a lovely balance of sweetness and tartness, making them a perfect dessert for any occasion. Whether you’re baking for friends, family, or just for yourself, these Lemonies are sure to bring a smile to your face.

FAQs

1. Can I use unsweetened lemon juice for this recipe?
Yes, you can use unsweetened lemon juice. Just make sure it’s fresh for the best flavor!

2. Can I freeze Lemon Brownies?
Absolutely! You can freeze them in an airtight container. Let them thaw in the fridge before serving.

3. How do I know when my Lemon Brownies are done baking?
You can check if they’re done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, they are ready!

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