Cheddar and Herb Soda Bread

why make this recipe

Cheddar and Herb Soda Bread is a quick and easy bread that requires no yeast. This means you don’t have to wait for the dough to rise! It’s perfect for beginners and a great choice for anyone who loves a savory bite. The cheese and fresh herbs add wonderful flavors, making it a delightful side for soups or a fantastic snack on its own.

how to make Cheddar and Herb Soda Bread

Ingredients:

• 4 cups all-purpose flour (plus extra as needed)
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 tbsp chopped fresh chives
• 1 tbsp each chopped fresh thyme, rosemary, and sage
• 1 cup shredded cheddar cheese
• 1 ¾ cups buttermilk

Directions:

1. Preheat the oven to 425°F.
2. In a mixing bowl, combine the flour, baking soda, and salt. Stir together until well mixed.
3. Add the chopped fresh herbs and shredded cheese to the flour mixture.
4. Pour in the buttermilk and stir until everything is combined into a dough.
5. Turn the dough out onto a lightly floured counter. Knead it lightly just a couple of times to form a smooth ball. Be careful not to over-knead, as it can affect the rise.
6. Shape the dough into a ball and pat it out into a 7-inch circle.
7. Lightly flour a baking sheet and transfer the dough onto it. Dust the top with more flour.
8. Use a sharp knife to score a cross into the top of the dough, cutting about ½ inch deep.
9. Bake the bread for 15 minutes, then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes, until it’s fully baked. You can tell it’s ready when it sounds hollow when knocked on the bottom.
10. After baking, wrap the soda bread in a tea towel to cool. The steam will soften the crust.

how to serve Cheddar and Herb Soda Bread

This delicious Cheddar and Herb Soda Bread can be served warm with butter or alongside your favorite soups and stews. It also makes a great addition to any meal, adding a savory touch that everyone will enjoy.

how to store Cheddar and Herb Soda Bread

To store leftover soda bread, wrap it in plastic wrap and keep it at room temperature for up to 2 days. If you want to keep it longer, you can slice it and freeze the pieces in a freezer bag. Just toast or warm them up when you’re ready to enjoy again.

tips to make Cheddar and Herb Soda Bread

• Make sure your baking soda is fresh for the best rise.
• Don’t over-knead the dough to keep the bread light and airy.
• Feel free to experiment with different herbs or types of cheese to customize the flavor to your liking.

Serving Ideas

Serve slices of Cheddar and Herb Soda Bread with a bowl of creamy tomato soup or a hearty vegetable stew. You can also enjoy it with a smear of butter, garlic spread, or even as a base for an open-faced sandwich.

Final Thoughts

Cheddar and Herb Soda Bread is a delightful, no-fuss recipe that anyone can make. With the rich flavors of cheddar and fresh herbs, it becomes a comforting part of any meal. Give it a try, and enjoy the satisfaction of baking your own bread with ease.

FAQs

1. Can I use different types of cheese?
Yes, you can use other cheeses like mozzarella or gouda for different flavors!

2. What can I do if my dough is too sticky?
If your dough is too sticky, add a little more flour until it reaches a workable consistency.

3. Can I make this bread ahead of time?
Yes, you can make the bread a day ahead and store it in a wrapped container. Just reheat it before serving for the best texture!

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