Raspberry Swirl Brioche Loaf

why make this recipe

Raspberry Swirl Brioche Loaf is a delightful and sweet treat that combines the rich flavors of brioche with the tartness of raspberry jam. This recipe is perfect for breakfast, brunch, or even as a snack. It’s soft, fluffy, and looks beautiful when sliced, making it an impressive addition to any table.

how to make Raspberry Swirl Brioche Loaf

Making Raspberry Swirl Brioche Loaf is a relatively simple process, but it does require some patience as the dough needs to rise. Here’s how to do it step-by-step:

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup raspberry jam
• Optional: powdered sugar for dusting

Directions:

1. In a large bowl, combine flour, sugar, yeast, and salt. Mix well.
2. In another bowl, whisk together warm milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, roll the dough into a rectangle and spread the raspberry jam evenly on top.
7. Roll the dough tightly and place it in a greased loaf pan.
8. Cover and let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 25-30 minutes or until golden brown.
11. Allow to cool, then dust with powdered sugar if desired before slicing.

how to serve Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf can be served on its own or with a side of butter. It pairs wonderfully with tea or coffee. For a touch of indulgence, serve it with whipped cream or a drizzle of cream cheese frosting.

how to store Raspberry Swirl Brioche Loaf

To keep your Raspberry Swirl Brioche Loaf fresh, store it in an airtight container at room temperature for up to three days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw at room temperature when ready to enjoy.

tips to make Raspberry Swirl Brioche Loaf

• Ensure that your milk is warm but not hot to activate the yeast effectively.
• Knead the dough well to develop the gluten, which gives brioche its fluffy texture.
• Let the dough rise in a warm area, as this will help it rise better.
• Experiment with other jams or fruit fillings if you want to switch things up!

Serving Ideas

You can serve Raspberry Swirl Brioche Loaf as part of a breakfast spread alongside fresh fruit, yogurt, or granola. It also works as a delightful dessert when toasted and served with ice cream.

Final Thoughts

Raspberry Swirl Brioche Loaf is not just a feast for the eyes; it’s a delicious treat that everyone will love. With its buttery bread and sweet raspberry swirl, it’s sure to be a new favorite in your recipe collection!

FAQs

1. Can I use other types of fruit jam?
Yes, feel free to experiment with different jams like strawberry, blueberry, or apricot!

2. Is it necessary to knead the dough for 10 minutes?
Kneading helps develop the gluten in the dough, which gives it its characteristic texture. Try to knead it for at least that long for the best results.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it after the first rise, then bring it to room temperature before rolling and baking.

Print