French Butter Cake

Why Make This Recipe

French Butter Cake is a delightful dessert that showcases the basics of baking at its finest. With a simple list of ingredients and straightforward steps, anyone can whip up this cake. It’s perfect for celebrations, tea parties, or just a cozy evening at home. The cake is rich, buttery, and incredibly soft, making it a favorite among both kids and adults. Plus, it can be enjoyed plain or dressed up with different toppings!

How to Make French Butter Cake

Making a French Butter Cake is easy and rewarding. Follow these simple steps for a delightful treat that will impress your friends and family.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve plain or with a dusting of powdered sugar for an elegant finish.

How to Serve French Butter Cake

French Butter Cake can be served in various ways. For a simple approach, slice and serve the cake plain or with a light dusting of powdered sugar. You can also add fresh fruits, whipped cream, or a drizzle of chocolate sauce for an extra flavor boost. This cake pairs wonderfully with a cup of tea or coffee.

How to Store French Butter Cake

To keep your French Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For extended storage, consider freezing the cake. Wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Just remember to thaw it at room temperature before serving!

Tips to Make French Butter Cake

1. Use Room Temperature Ingredients: Make sure the butter, eggs, and milk are at room temperature for a better batter mix.
2. Don’t Overmix: Mix the batter until just combined to keep the cake light and fluffy.
3. Check for Doneness: Instead of relying solely on time, use a toothpick to check the cake for doneness.
4. Customize Flavors: You can add lemon zest or almond extract for a unique twist.

Serving Ideas

Consider pairing your French Butter Cake with fresh berries, a scoop of ice cream, or a dollop of whipped cream. You can also serve it as a base for shortcake topped with strawberries for a delicious dessert.

Final Thoughts

French Butter Cake is a timeless classic that anyone can make. Its ease of preparation and delicious flavor makes it a staple in many kitchens. Whether you enjoy it straight from the oven or with creative toppings, this cake is sure to satisfy your sweet tooth.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.

2. Can I add other flavors to the cake?
Absolutely! Consider adding lemon or orange zest to give your cake a fresh twist, or try different extracts like almond or coconut.

3. Can I double this recipe?
Yes, you can double the ingredients to make a larger cake or to make two layers. Just make sure to adjust your baking time accordingly if you’re using different sized pans.

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