Spaghetti Garlic Bread Bowls

why make this recipe

Spaghetti Garlic Bread Bowls are a fun and delicious way to enjoy a classic pasta dish. The combination of spaghetti and a homemade beef sauce, all served in a warm, crispy bread bowl, creates a perfect meal for any occasion. This recipe not only satisfies your hunger but also adds a flavorful twist with garlic and herbs. Plus, it’s a great way to impress your family and friends!

how to make Spaghetti Garlic Bread Bowls

Ingredients:

• Olive oil for cooking
• 1 medium white onion, finely diced
• 2 garlic cloves, finely diced
• 500g ground beef (12% fat)
• 1 tablespoon tomato puree
• 80ml red wine
• 500g tomato passata
• 240ml beef stock
• ½ tablespoon Worcestershire sauce
• ½ bunch fresh basil, chopped
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• 20g freshly grated parmesan
• 200g spaghetti
• 6 crusty white rolls
• 100g butter, melted
• 30g parmesan for butter
• 1 tablespoon fresh parsley, finely chopped
• 3 garlic cloves, made into paste
• 200g mozzarella, shredded

Directions:

1. Heat olive oil in a pan and cook the onion until golden. Add the garlic and cook for an additional minute.
2. Add the ground beef to the pan and brown it well. Mix in the tomato puree.
3. Pour in the red wine and let it reduce. Then, add the tomato passata, beef stock, Worcestershire sauce, fresh basil, dried oregano, sugar, and season to taste.
4. Let the sauce simmer for 25 minutes until it thickens. Stir in the grated parmesan cheese before removing it from heat.
5. While the sauce is cooking, cut the tops off the rolls and hollow out the centers.
6. Mix the melted butter with the garlic, parsley, and parmesan. Brush this mixture inside and outside of the rolls.
7. Boil the spaghetti according to the package instructions until al dente. Drain the spaghetti and transfer it directly into the sauce, tossing well to combine.
8. Fill the hollowed rolls with the spaghetti mixture, making sure to add some sauce on top. Finish the tops with shredded mozzarella.
9. Bake the filled rolls at 350°F for 8-10 minutes until the bread is crisp and the cheese is melted. For a crispy finish, you can broil them for a minute or two.

how to serve Spaghetti Garlic Bread Bowls

Serve the Spaghetti Garlic Bread Bowls warm right out of the oven. You can place them on a platter with a sprinkle of extra parsley on top. A side salad or some steamed vegetables would be a nice addition to complete the meal.

how to store Spaghetti Garlic Bread Bowls

If you have leftovers, store them in an airtight container in the fridge. They should be eaten within 1-2 days for the best taste. Reheat the bread bowls in the oven to keep the bread crispy.

tips to make Spaghetti Garlic Bread Bowls

• Use fresh herbs for the best flavor. Dried herbs can work, but fresh basil makes a significant difference.
• You can substitute ground beef with ground turkey or chicken for a leaner option.
• Feel free to add other ingredients to the sauce, like bell peppers or mushrooms, for added flavor and nutrition.

Serving Ideas

Consider serving these bowls with a side of garlic knots or a simple green salad. They also pair well with a glass of red wine, enhancing the flavors of the dish.

Final Thoughts

Spaghetti Garlic Bread Bowls are not just a meal; they’re an experience. They are easy to make, fun to eat, and are sure to be a hit with everyone at the table. Enjoy making and sharing this recipe with your loved ones!

FAQs

1. Can I use different types of bread for the bowls?
Yes, you can use any type of crusty bread. Baguettes or artisan loaves also work well.

2. Is it possible to make the sauce ahead of time?
Absolutely! You can prepare the sauce a day ahead and store it in the fridge. Just reheat it before mixing it with the spaghetti.

3. Can I freeze Spaghetti Garlic Bread Bowls?
Yes, you can freeze the sauce and the bread separately. However, it’s best to assemble and bake them fresh for the best texture.

Print