Burnt Honey Pie

Burnt Honey Pie

why make this recipe

Burnt Honey Pie is a unique dessert that offers a delightful twist on traditional pie recipes. The rich, caramelized flavor of burnt honey adds depth and sweetness that enhances the creamy filling. This pie is not only easy to make but also impresses anyone who tries it. It’s a wonderful option for special occasions or a simple treat at home.

how to make Burnt Honey Pie

Making Burnt Honey Pie is straightforward. Just follow these steps to create a delicious dessert that will wow your family and friends.

Ingredients:

  • 1 cup honey
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1 pre-made pie crust

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine honey and sugar over medium heat. Stir until the sugar dissolves and the mixture turns a deep amber color, then remove from heat.
  3. In a bowl, whisk together eggs, vanilla, and salt. Slowly add the honey mixture to the egg mixture while whisking continuously.
  4. Stir in heavy cream until well combined.
  5. Pour the mixture into the pre-made pie crust.
  6. Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
  7. Allow the pie to cool before serving.

how to serve Burnt Honey Pie

Serve Burnt Honey Pie chilled. You can garnish it with whipped cream or fresh fruit for added flavor. A simple dusting of powdered sugar on top also makes for a lovely presentation.

how to store Burnt Honey Pie

To store Burnt Honey Pie, keep it in the refrigerator. Cover it with plastic wrap or aluminum foil to maintain its freshness. It can last up to 3-4 days in the fridge.

tips to make Burnt Honey Pie

  • Make sure to watch the honey carefully while cooking to avoid burning it too much.
  • You can experiment with different types of honey to create different flavor profiles.
  • For a richer taste, use brown sugar instead of granulated sugar.

Burnt Honey Pie

Serving Ideas

Burnt Honey Pie pairs well with a dollop of sweetened whipped cream or a scoop of vanilla ice cream. It’s also fantastic with a side of fresh berries for a fruity contrast.

Final Thoughts

Burnt Honey Pie is a wonderful dessert to try if you want something new and delicious. Its unique flavor will leave a lasting impression on anyone who tastes it. Give it a go; you won’t be disappointed!

FAQs

Can I use a homemade pie crust instead of a pre-made one?
Yes, you can definitely use a homemade pie crust if you prefer. Just ensure it’s fully cooked before adding the filling.

Is it okay to use light honey instead of dark honey?
Yes, you can use light honey, but the flavor will be less intense. Dark honey provides a richer taste.

Can I freeze Burnt Honey Pie?
It’s not recommended to freeze Burnt Honey Pie as it may change the texture. It’s best enjoyed fresh from the fridge.

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Burnt Honey Pie


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  • Author: chahdrecipes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring a rich, caramelized honey flavor and creamy filling, perfect for impressing guests or enjoying at home.


Ingredients

Scale
  • 1 cup honey
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine honey and sugar over medium heat. Stir until the sugar dissolves and the mixture turns a deep amber color, then remove from heat.
  3. In a bowl, whisk together eggs, vanilla, and salt. Slowly add the honey mixture to the egg mixture while whisking continuously.
  4. Stir in heavy cream until well combined.
  5. Pour the mixture into the pre-made pie crust.
  6. Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
  7. Allow the pie to cool before serving.

Notes

Serve chilled, optionally garnished with whipped cream, fresh fruit, or powdered sugar. Store in the refrigerator for up to 3-4 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 35g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 80mg

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