Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits

why make this recipe

Hot Honey Chicken Biscuits are a delicious and comforting dish that brings together the crispy taste of fried chicken with the sweet heat of honey. This recipe is perfect for brunch, lunch, or dinner, and it will impress your family and friends. The combination of flavors creates a mouth-watering experience. Plus, who can resist warm, flaky biscuits?

how to make Hot Honey Chicken Biscuits

Ingredients:

  • Chicken breasts
  • Flour
  • Buttermilk
  • Baking powder
  • Salt
  • Pepper
  • Honey
  • Hot sauce
  • Butter

Directions:

  1. Marinate chicken in buttermilk with salt and pepper for at least 1 hour.
  2. In a bowl, mix flour, baking powder, and a pinch of salt.
  3. Heat oil in a frying pan.
  4. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through.
  5. For the biscuits, combine flour, baking powder, and salt; cut in butter until crumbly.
  6. Add milk and mix until just combined, then drop the mixture onto a baking sheet.
  7. Bake biscuits at 425°F (220°C) until golden.
  8. For the hot honey sauce, mix honey with a dash of hot sauce.
  9. Serve fried chicken on warm biscuits drizzled with hot honey.

how to serve Hot Honey Chicken Biscuits

Serve the Hot Honey Chicken Biscuits warm, drizzled with hot honey sauce. You can add some pickles or slaw on the side for extra flavor and crunch. This dish is great for sharing and can be part of a larger spread at any gathering.

how to store Hot Honey Chicken Biscuits

Store leftover Hot Honey Chicken Biscuits in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven for a few minutes to regain their crispy texture.

tips to make Hot Honey Chicken Biscuits

  • Use chicken thighs for more moisture and flavor.
  • Let the biscuits rest for a few minutes after baking for better texture.
  • Adjust the amount of hot sauce in the honey to match your spice preference.
  • If you want extra flavor, add herbs or spices to the flour mixture before dredging the chicken.

Hot Honey Chicken Biscuits

Serving Ideas

You can serve these biscuits with a side of fruit salad or a fresh green salad. They also pair wonderfully with southern-style sides like collard greens or potato salad.

Final Thoughts

Hot Honey Chicken Biscuits are a fantastic dish to enjoy any time of day. The sweet and spicy flavors create a unique combination that keeps everyone coming back for more. Try making this recipe for your next meal and watch it become a family favorite!

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it completely before marinating.

2. Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead of time and bake them fresh when you’re ready to serve.

3. What type of honey works best for this recipe?
Any natural honey works well, but wildflower or clover honey can add a nice touch of flavor.

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Hot Honey Chicken Biscuits


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  • Author: chahdrecipes
  • Total Time: 90 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Delicious and comforting Hot Honey Chicken Biscuits featuring crispy fried chicken on warm, flaky biscuits, drizzled with sweet and spicy hot honey sauce.


Ingredients

Scale
  • 2 chicken breasts
  • 1 cup flour
  • 1 cup buttermilk
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup honey
  • 1 tsp hot sauce
  • 3 tbsp butter

Instructions

  1. Marinate chicken in buttermilk with salt and pepper for at least 1 hour.
  2. In a bowl, mix flour, baking powder, and a pinch of salt.
  3. Heat oil in a frying pan.
  4. Dredge marinated chicken in the flour mixture and fry until golden brown and cooked through.
  5. For the biscuits, combine flour, baking powder, and salt; cut in butter until crumbly.
  6. Add milk and mix until just combined, then drop the mixture onto a baking sheet.
  7. Bake biscuits at 425°F (220°C) until golden.
  8. For the hot honey sauce, mix honey with a dash of hot sauce.
  9. Serve fried chicken on warm biscuits drizzled with hot honey.

Notes

Use chicken thighs for more moisture and flavor. Let the biscuits rest for a few minutes after baking for better texture. Adjust the amount of hot sauce in the honey to your spice preference.

  • Prep Time: 60 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying and Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 biscuit with chicken
  • Calories: 450
  • Sugar: 25g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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