Pretzel Bites

why make this recipe

Pretzel Bites are delicious snacks that everyone loves! They are soft, chewy, and perfect for parties or family gatherings. Making them at home is easier than you might think. They taste way better than store-bought ones, and you can dip them in your favorite sauces, like mustard or cheese. Plus, they fill your home with an amazing aroma while baking!

how to make Pretzel Bites

Making Pretzel Bites involves just a few simple steps. You’ll mix the ingredients, let the dough rise, shape the bites, boil them briefly, and then bake them to golden perfection. It’s a fun process, and the end result is worth the effort!

Ingredients :

• 4 ½ cups all-purpose flour (spooned and levelled; plus more if needed)
• 1 tablespoon sugar
• 2 ¼ teaspoons instant yeast
• 1 teaspoon salt
• 1 ¾ cups warm milk (or water; around 110°F)
• 2 tablespoons melted butter
• 9 cups water
• 1/2 cup baking soda
• 1 large egg (mixed with 1 tablespoon of water)

Directions :

1. In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
2. Cover the bowl and let the dough rise in a warm place for 30-60 minutes until doubled in size.
3. Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
4. Divide the dough into 12 pieces. Roll each into a ¾-inch rope and cut into 1-2 inch bites.
5. Drop the bites into boiling water for 30 seconds, then transfer to the prepared baking sheets. Leave a little space between each one.
6. Brush with egg wash and sprinkle with salt. Bake for 12-14 minutes until golden brown. Serve with honey mustard!

how to serve Pretzel Bites

Pretzel Bites are best served warm. You can enjoy them plain or with dips like honey mustard, cheese sauce, or even a marinara sauce. They make a great appetizer or snack at any get-together!

how to store Pretzel Bites

To store leftover Pretzel Bites, let them cool completely and then place them in an airtight container. They can be kept at room temperature for a day or in the fridge for up to a week. For longer storage, you can freeze them. Just make sure to let them thaw when you want to eat some.

tips to make Pretzel Bites

• Make sure your water is warm but not too hot. Around 110°F is perfect for the yeast to work.
• If your dough is sticky, don’t hesitate to add a little extra flour while mixing.
• For an extra touch, you can sprinkle some coarse sea salt on top before baking for more flavor.

Serving Ideas (if any)

Pretzel Bites can be served as a side dish at a meal or as a party snack. Pair them with different dipping sauces to keep things interesting!

Final Thoughts

Making Pretzel Bites at home is a fun and rewarding experience. They are easy to make and taste amazing. Once you try them, you may never want to go back to store-bought again!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture will be a bit denser.

2. How do I reheat leftover Pretzel Bites?
You can reheat them in the oven at 350°F for about 5-7 minutes, until warm.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise. Then, you can shape and boil the bites later. Just remember to refrigerate the dough if you are waiting for more than a few hours.

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