Why Make This Recipe

Creamy Chicken Mac and Cheese is a comforting and satisfying meal that brings together tender chicken, creamy cheese sauce, and perfectly cooked pasta. This dish is not only tasty but also easy to prepare, making it a great choice for busy weeknights or casual family gatherings. Whether you’re serving it to kids or adults, this recipe is sure to please everyone at the table.

How to Make Creamy Chicken Mac and Cheese

Creating this delicious dish involves a few simple steps, from cooking the pasta to making the cheese sauce and combining all the ingredients. Let’s break it down!

Ingredients

3-4 boneless skinless chicken breasts (about 1 lb)
8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 tsp garlic powder
Salt and pepper to taste
½ cup breadcrumbs (optional)

Directions

Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente. Once done, drain it and set aside.
Sauté the Chicken: In a large skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper. Cook for 5-7 minutes until the chicken is fully cooked.
Create the Cheese Sauce: In the same skillet, add a bit more butter. Stir in flour until smooth, then slowly whisk in milk. Cook until the mixture thickens, which should take about 4-5 minutes.
Add Cheddar: Lower the heat and gradually stir in the shredded cheddar cheese until it melts and becomes smooth.
Combine: Gently fold in the cooked pasta and sautéed chicken until everything is well coated with the cheese sauce.
Bake (Optional): If you want a crunchy topping, transfer the mixture to an oven-safe dish. Top with breadcrumbs and bake at 350°F for about 20 minutes until golden and bubbly.

How to Serve Creamy Chicken Mac and Cheese

Serve Creamy Chicken Mac and Cheese hot from the stove or after it’s baked. It pairs well with a side salad or some steamed vegetables to balance out the richness of the dish. You can also garnish it with some parsley for added freshness.

How to Store Creamy Chicken Mac and Cheese

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk if needed to restore creaminess.

Tips to Make Creamy Chicken Mac and Cheese

For extra flavor, add some cooked bacon or diced vegetables like broccoli or peas.
Use different types of cheese like mozzarella or gouda for a variety of tastes.
Adjust the consistency of the cheese sauce by adding more or less milk according to your preference.

Serving Ideas

Creamy Chicken Mac and Cheese is versatile! You can serve it as a main dish with a simple garden salad or steamed broccoli. It also works well as a potluck item, bringing a comforting favorite to gatherings.

Final Thoughts

Make this Creamy Chicken Mac and Cheese whenever you crave a warm, comforting meal. It’s a classic dish that is simple to make and incredibly satisfying. Grab your ingredients and enjoy a delicious homemade dinner tonight!

FAQs

Q: Can I use other types of pasta?
A: Yes! You can substitute elbow macaroni with any pasta shape you like, such as penne or shells.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the dish, store it in the refrigerator, and then bake it when you’re ready to eat.

Q: Is this recipe suitable for freezing?
A: Yes, you can freeze Creamy Chicken Mac and Cheese. Just make sure to keep it in an airtight container. Reheat it in the oven or microwave when you’re ready to enjoy it.