Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders

why make this recipe

Spicy Buffalo Chicken Sliders are a fun and tasty option for your next gathering or game day. They pack a punch with flavor while being easy to prepare. Perfect for a crowd, these sliders are bite-sized and bring that classic buffalo chicken taste right to your table. Plus, they are simple to make and can be ready in no time!

how to make Spicy Buffalo Chicken Sliders

Ingredients:

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese (e.g., cheddar or mozzarella)
  • Butter (optional for brushing)
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce and season with salt and pepper.
  3. Cut the slider buns in half and layer the bottom half on a baking sheet.
  4. Spoon the buffalo chicken mixture evenly onto each bun.
  5. Top with cheese.
  6. Place the top half of the buns on and, if desired, brush with melted butter.
  7. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and buns are golden.
  8. Serve warm and enjoy!

how to serve Spicy Buffalo Chicken Sliders

Serve your Spicy Buffalo Chicken Sliders warm. They work great as a finger food, so set them out on a platter where guests can help themselves. You can also serve them with a side of ranch or blue cheese dressing for dipping, along with some celery sticks for that extra crunch.

how to store Spicy Buffalo Chicken Sliders

If you have any leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) until they are warmed through.

tips to make Spicy Buffalo Chicken Sliders

  • If you want to adjust the heat level, start with less buffalo sauce and add more to taste.
  • Use cooked chicken that you already have or use a rotisserie chicken to save time.
  • For extra richness, consider adding some cream cheese to the buffalo chicken mixture.

Spicy Buffalo Chicken Sliders

Serving Ideas

These sliders are perfect for parties, game days, or a casual dinner with friends. Pair them with chips, a fresh salad, or veggie sticks for a complete meal.

Final Thoughts

Spicy Buffalo Chicken Sliders are sure to be a hit wherever you serve them. They are simple to make, packed with flavor, and fun to eat. Give this recipe a try, and you’ll have a tasty treat that everyone will love!

FAQs

Can I make Spicy Buffalo Chicken Sliders ahead of time?
Yes, you can prepare the buffalo chicken mixture and assemble the sliders ahead of time. Just store them in the fridge until you’re ready to bake.

What kind of cheese can I use for these sliders?
You can use any cheese you prefer, but cheddar and mozzarella work really well for melting.

Can I freeze the sliders?
Yes, you can freeze the assembled sliders. Just make sure to wrap them tightly in plastic wrap, and they can last up to a month. Thaw in the fridge before baking.

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Spicy Buffalo Chicken Sliders


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  • Author: chahdrecipes
  • Total Time: 30 minutes
  • Yield: 12 sliders
  • Diet: N/A

Description

Spicy Buffalo Chicken Sliders are a fun and tasty option for your next gathering or game day. They pack a punch with flavor while being easy to prepare and perfect for a crowd.


Ingredients

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese (e.g., cheddar or mozzarella)
  • Butter (optional for brushing)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce and season with salt and pepper.
  3. Cut the slider buns in half and layer the bottom half on a baking sheet.
  4. Spoon the buffalo chicken mixture evenly onto each bun.
  5. Top with cheese.
  6. Place the top half of the buns on and, if desired, brush with melted butter.
  7. Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and buns are golden.
  8. Serve warm and enjoy!

Notes

These sliders work great as a finger food. Consider serving with ranch or blue cheese dressing, and celery sticks for added crunch.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 40mg

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