
why make this recipe
Classic Pasta Salad is a delightful and versatile dish that everyone loves. It is perfect for gatherings, picnics, and summer parties. The mix of colorful vegetables and cheeses not only makes it visually appealing but also tasty. This recipe is easy to make and can be prepared ahead of time, making it a fantastic choice for busy days.
how to make Classic Pasta Salad
Ingredients:
- Tri-color rotini pasta
- Cherry tomatoes
- Cucumber
- Bell pepper
- Red onion
- Mozzarella cheese
- Parmesan cheese
- Homemade vinaigrette (olive oil, vinegar, mustard, salt, pepper)
Directions:
- Cook the tri-color rotini pasta according to package instructions. Once cooked, drain it and let it cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella cheese, and parmesan cheese.
- In a separate bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the pasta salad and toss everything to combine.
- Refrigerate for at least 30 minutes before serving. Enjoy your pasta salad at picnics or summer parties!
how to serve Classic Pasta Salad
Classic Pasta Salad can be served chilled from the refrigerator. It can be a side dish at barbecues, or you can add grilled chicken to make it a complete meal. Garnish it with some extra parmesan cheese or fresh herbs for added flavor.
how to store Classic Pasta Salad
You can store Classic Pasta Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a good stir before serving to redistribute the dressing.
tips to make Classic Pasta Salad
- For extra flavor, add your favorite herbs such as basil or parsley.
- Use different vegetables based on what you like or what’s in season.
- If you want a bit of a kick, add some crushed red pepper flakes to the vinaigrette.

Serving Ideas
Classic Pasta Salad pairs well with grilled meats and works beautifully as a side dish at potlucks. You can also serve it with garlic bread for a satisfying meal.
Final Thoughts
Classic Pasta Salad is an easy and delicious dish that brings people together. With its vibrant colors and fresh ingredients, it’s sure to be a favorite at your next gathering.
FAQs
1. Can I use different pasta shapes?
Yes, you can use any pasta shape you prefer. Penne or fusilli also work great.
2. Can I make this salad ahead of time?
Absolutely! This salad tastes better after sitting for a while as the flavors meld together. Just keep it in the fridge until you’re ready to serve.
3. What can I substitute for the mozzarella cheese?
You can use feta cheese or even a dairy-free alternative if you want a different flavor or have dietary restrictions.

Classic Pasta Salad
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful and versatile pasta salad packed with colorful vegetables and cheeses, perfect for gatherings and summer parties.
Ingredients
- 8 oz tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup mozzarella cheese, cubed
- 1/2 cup parmesan cheese, grated
- 1/4 cup olive oil
- 2 tbsp vinegar
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Cook the tri-color rotini pasta according to package instructions. Once cooked, drain and let cool.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella cheese, and parmesan cheese.
- In a separate bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the pasta salad and toss everything to combine.
- Refrigerate for at least 30 minutes before serving. Enjoy your pasta salad at picnics or summer parties!
Notes
For extra flavor, add herbs like basil or parsley. Different vegetables can also be used based on preference or season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
