Monte Cristo Breakfast Casserole is a delightful dish that brings together the best flavors of the classic Monte Cristo sandwich in a cozy casserole form. This recipe is perfect for a hearty breakfast or brunch, especially when you want to impress your family or guests without spending too much time in the kitchen.

why make this recipe

This casserole combines savory meats, creamy cheese, and sweet maple syrup for a balanced bite that is sure to please everyone at the table. It’s easy to prepare ahead of time, making it great for busy mornings or special occasions. Plus, it’s a crowd-pleaser!

how to make Monte Cristo Breakfast Casserole

Ingredients:

8 slices of white bread
8 slices of ham
8 slices of turkey
8 slices of Swiss cheese
6 large eggs
1 1/2 cups of milk
1/4 cup of maple syrup
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 cup of melted butter

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cut the bread slices into cubes and place half of them in the prepared baking dish.
Layer the ham, turkey, and Swiss cheese over the bread cubes.
Cover the layers with the remaining bread cubes.
In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
Pour the egg mixture over the bread layers in the baking dish.
Drizzle the melted butter on top of the casserole.
Cover the dish with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.

how to serve Monte Cristo Breakfast Casserole

Slice the casserole into squares and serve warm. It’s delicious on its own but you can also sprinkle some powdered sugar on top or serve with additional maple syrup for drizzling.

how to store Monte Cristo Breakfast Casserole

After the casserole cools, store leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat individual portions in the microwave or in the oven before serving again.

tips to make Monte Cristo Breakfast Casserole

Use crusty bread for a more textured casserole.
Feel free to mix up the meats or cheeses based on your preferences or what you have on hand.
Let the casserole sit for about 10 minutes after baking to set before cutting into it.

Serving Ideas

You can serve this casserole with fresh fruit, a green salad, or crispy bacon for a complete breakfast spread. It pairs wonderfully with coffee or fresh juice as well!

Final Thoughts

Monte Cristo Breakfast Casserole is a fun and easy way to enjoy a beloved sandwich in a new form. It’s perfect for feeding a crowd and feels special enough for holiday gatherings or weekend brunches. Give it a try, and watch your family and friends ask for seconds!

FAQs

1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and refrigerate it. Just bake it in the morning.

2. Can I freeze leftovers?
Absolutely! Freeze individual portions in airtight containers for a quick breakfast option later.

3. What can I substitute for Swiss cheese?
Monterey Jack or Gouda cheese would work well. Use your favorite cheese for different flavors!