why make this recipe

Sausage Hash Brown Breakfast Casserole is a delicious and hearty meal that is perfect for breakfast, brunch, or any time you want a filling dish. It combines savory sausage, crispy hash browns, and melty cheese with a creamy egg mixture. This casserole is great for feeding a crowd or for meal prepping. You can prepare it ahead of time and bake it when you need it, making it a convenient option for busy mornings.

how to make Sausage Hash Brown Breakfast Casserole

Ingredients:

2 lb hot breakfast sausage
1 (30-32oz) bag frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups shredded cheddar cheese
8 eggs
2 cups milk

Directions:

Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook the sausage until it is no longer pink. After cooking, be sure to drain the fat and set the sausage aside.
Next, add the frozen hash browns to the same skillet and cook until they are lightly browned. You can add a little oil if needed to prevent sticking. Once done, transfer the hash browns to the bottom of the greased 9×13-inch pan.
Layer the cooked sausage and the shredded cheese on top of the hash browns.
In a mixing bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this egg mixture over the layers in the pan.
If you want to bake it later, cover and refrigerate it at this point.
When you’re ready to bake, uncover the casserole and place it in the oven. Bake for 35-40 minutes, until the eggs are set and the top is golden.

how to serve Sausage Hash Brown Breakfast Casserole

You can cut the casserole into squares and serve it warm. It pairs well with fresh fruit, biscuits, or coffee. It’s an excellent dish for family gatherings or brunch parties.

how to store Sausage Hash Brown Breakfast Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or in the oven.

tips to make Sausage Hash Brown Breakfast Casserole

For added flavor, consider using a mix of cheeses, such as Monterey Jack or pepper jack, along with cheddar.
You can customize the casserole by adding vegetables like bell peppers or spinach for extra nutrition.
If you want to make it less spicy, you can use mild sausage instead of hot sausage.

Serving Ideas

This casserole is versatile and can be served with various sides. Consider adding a fresh salad, some toast, or a side of fruit salad for a balanced meal.

Final Thoughts

Sausage Hash Brown Breakfast Casserole is not only simple to make, but it also provides a comforting start to your day. It’s a perfect recipe for gatherings, allowing you to serve a hearty meal with minimal effort.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it before baking.

Can I use fresh hash browns instead of frozen?

Absolutely! If you’re using fresh hash browns, make sure to cook them until browned before layering.

How do I know when the casserole is done?

The casserole is done when the top is golden and the eggs are fully set. You can check this by inserting a knife in the center; if it comes out clean, it’s ready!