why make this recipe

Cheese Croquettes are delicious, crispy bites filled with creamy and cheesy goodness. They make a great snack, side dish, or appetizer. Making them at home is simple and allows you to enjoy fresh croquettes anytime. Plus, you can customize them with your choice of cheese!

how to make Cheese Croquettes

Making Cheese Croquettes is an easy process that involves cooking potatoes, mixing in flavorful ingredients, and then frying them until golden brown.

Ingredients:

2 lb Russet potatoes (or Yukon gold) (about 4 potatoes)
4 cloves garlic (smashed)
2 tablespoons salt
1/4 cup cream cheese
2 tablespoons butter
¼ tsp black pepper
2 large eggs
3 tablespoons all-purpose flour
1 tsp salt
2 cups breadcrumbs
Mozzarella (cut into 1-inch cubes)

Directions:

Peel and chop the potatoes into 1-inch cubes.
Add them to a large pot with the smashed garlic and salt.
Cover the potatoes with cold water and bring to a boil.
Reduce heat and simmer for 15 minutes until tender.
Drain and remove the garlic.
Add the cream cheese, butter, and black pepper.
Mash the potatoes until combined but keep it chunky.
In a shallow dish, whisk eggs, flour, and salt until smooth.
In another shallow dish, add breadcrumbs.
Take about 1/2 cup of the mashed potato, press a cube of cheese into the center, and shape into a ball.
Dip in the egg wash and coat with breadcrumbs.
Repeat until you run out of mixture.
Heat 1 inch of oil to 350°F and fry croquettes for 2-3 minutes on each side until golden brown.
Serve with gravy or ketchup.

how to serve Cheese Croquettes

Cheese Croquettes are best served hot and crispy. They’re perfect on their own or with a side of your favorite dipping sauce, like ketchup or a tangy gravy.

how to store Cheese Croquettes

If you have leftovers, let the croquettes cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them before frying. Just ensure they’re in a freezer-safe container.

tips to make Cheese Croquettes

Don’t overmix the potato mixture; keep it chunky for better texture.
Experiment with different types of cheese for varied flavors.
Keep the oil hot while frying to ensure a crispy exterior.

Serving Ideas

Serve Cheese Croquettes as a snack at a party, as a delightful side dish with your favorite meal, or enjoy them on game day.

Final Thoughts

Cheese Croquettes are fun to make and even more fun to eat. With their creamy center and crispy exterior, they are sure to be a hit with family and friends. Try this recipe today and enjoy a tasty treat!

FAQs

Can I bake Cheese Croquettes instead of frying them?
Yes, you can bake them at 375°F for about 20-25 minutes until they are golden brown.
Can I use other types of cheese?
Absolutely! Feel free to try different cheeses like cheddar or pepper jack.
How can I make these croquettes spicier?
Add chopped jalapeños or red pepper flakes to the potato mixture for an extra kick.