Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

why make this recipe

Addictive Izakaya Style Salted Cabbage, also known as Yamitsuki Cabbage, is a simple yet delightful dish that brings the flavors of Japanese izakayas right to your home. This side dish is incredibly easy to make and packed with flavor, making it the perfect accompaniment to any meal. The combination of toasted sesame oil and seeds, along with the right balance of seasonings, makes this cabbage irresistibly tasty. Plus, it’s a healthy option that adds crunch and brightness to your plate!

how to make Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

Ingredients:

• 1 ½ tbsp toasted sesame oil
• 1 tbsp toasted white sesame seeds
• ½ tsp Chinese-style chicken bouillon powder (or other types of bouillon powder)
• ¼ tsp salt (fine sea salt is recommended)
• ¼ tsp garlic paste (or grated garlic, but reduce the amount a bit)
• ¼ tsp ground black pepper
• 100 g green cabbage (soft variety like spring, sweetheart cabbage, or similar)
• Chili threads (optional, to garnish)

Directions:

1. Take a large mixing bowl and add 1 ½ tbsp toasted sesame oil, 1 tbsp toasted white sesame seeds, ½ tsp Chinese-style chicken bouillon powder, ¼ tsp salt, ¼ tsp garlic paste, and ¼ tsp ground black pepper. Mix thoroughly.
2. Wash 100 g of green cabbage and cut it into rough pieces. Add the cabbage to the bowl and rub the seasoning over the leaves, making sure it’s evenly distributed. (Wear gloves if you have sensitive skin or any cuts on your hands.)
3. Transfer the seasoned cabbage to a serving dish and top with chili threads (optional).
4. Enjoy as a side or snack!

how to serve Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

Serve Addictive Izakaya Style Salted Cabbage alongside grilled meats, fish, or rice dishes. It also works well as a crunchy topping for your favorite Asian-style bowls or simply enjoyed on its own as a quick snack.

how to store Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

To store leftovers, place the salted cabbage in an airtight container in the refrigerator. It’s best eaten fresh, but you can keep it for about 1-2 days. The flavors will continue to develop, making it a tasty addition to meals throughout the week.

tips to make Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)

• Use fresh, tender cabbage for the best texture.
• Adjust the seasonings to your taste, especially if you like it spicier.
• Let the cabbage sit in the seasoning for 15-30 minutes before serving to enhance the flavor.

Serving Ideas

You can serve Addictive Izakaya Style Salted Cabbage with grilled chicken, beef, or seafood. It also pairs nicely with rice dishes and makes a great addition to a bento box. For a twist, try mixing it into salads or using it as a filling for wraps.

Final Thoughts

Addictive Izakaya Style Salted Cabbage is a quick, flavorful side dish that can elevate any meal. With its simple preparation and delicious taste, it’s no wonder this dish is so popular in izakayas. Give it a try, and experience the combination of textures and flavors that make this dish irresistible!

FAQs

1. Can I use other types of cabbage?
Yes, you can use other varieties like Napa or savoy cabbage. Just make sure they’re fresh and tender.

2. Is this dish gluten-free?
Yes, if you use gluten-free chicken bouillon powder, this dish can be gluten-free.

3. Can I make this ahead of time?
Yes, you can prepare it a few hours in advance, but for the best flavor and crunch, it’s recommended to consume it fresh.

Print