
why make this recipe
Mini Jalapeno Popper Egg Rolls are a fun and delicious twist on a classic favorite. They combine the creamy and spicy flavors of jalapeno poppers with the crispy texture of egg rolls. These treats are perfect for parties, game days, or just a tasty snack at home. They are easy to make, great for sharing, and will surely impress your friends and family.
how to make Mini Jalapeno Popper Egg Rolls
Ingredients:
- Egg roll wrappers
- Jalapenos, diced
- Cream cheese
- Cheddar cheese, shredded
- Garlic powder
- Onion powder
- Salt
- Pepper
- Oil for frying
Directions:
- In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Place a spoonful of the filling in the center of each egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with a bit of water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
how to serve Mini Jalapeno Popper Egg Rolls
Serve the Mini Jalapeno Popper Egg Rolls hot and crispy. They go well with a dipping sauce like ranch, sriracha, or creamy cilantro sauce. You can also serve them alongside fresh veggies or a salad for a complete snack spread.
how to store Mini Jalapeno Popper Egg Rolls
If you have leftovers, let the egg rolls cool completely. Then, store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking.
tips to make Mini Jalapeno Popper Egg Rolls
- Be careful when handling jalapenos; wear gloves to avoid irritation.
- For a milder flavor, remove the seeds from the jalapenos before chopping.
- Make sure the oil is hot enough before frying to get a crispy texture.
- Rotate the egg rolls while frying for even cooking.

Serving Ideas
Mini Jalapeno Popper Egg Rolls are great for parties or as appetizers. Pair them with a variety of dipping sauces like guacamole or blue cheese dressing for extra flavor options. They can also be served at a casual gathering, making them a crowd-pleaser.
Final Thoughts
Mini Jalapeno Popper Egg Rolls are a delicious snack that everyone will love. They’re easy to make and perfect for sharing. Give this recipe a try at your next gathering and watch them disappear!
FAQs
1. Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and wrap the egg rolls ahead of time. Store them in the fridge until you are ready to fry.
2. Can I bake the egg rolls instead of frying them?
Yes, you can bake them. Brush the egg rolls with oil and bake at 400°F (200°C) for about 15-20 minutes or until they are golden and crispy.
3. What is a good substitute for cream cheese?
You can use ricotta cheese or a dairy-free cream cheese alternative if you prefer.

Mini Jalapeno Popper Egg Rolls
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun and delicious twist on jalapeno poppers, these mini egg rolls are crispy, creamy, and perfect for any gathering.
Ingredients
- Egg roll wrappers
- Jalapenos, diced
- Cream cheese
- Cheddar cheese, shredded
- Garlic powder
- Onion powder
- Salt
- Pepper
- Oil for frying
Instructions
- In a bowl, mix cream cheese, shredded cheddar, diced jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Place a spoonful of the filling in the center of each egg roll wrapper.
- Roll the wrapper tightly, sealing the edges with a bit of water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For a milder flavor, remove the seeds from the jalapenos before chopping. Be careful when handling jalapenos; wear gloves to avoid irritation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
