Marry Me Shrimp Pasta

why make this recipe

Marry Me Shrimp Pasta is a delightful dish that brings together the rich flavors of shrimp and creamy sauce. It’s perfect for weeknight dinners or special occasions. The combination of sun-dried tomatoes, fresh basil, and parmesan creates a dish that is both comforting and impressive. Serve it up, and you might just find it becomes a favorite in your household!

how to make Marry Me Shrimp Pasta

Making Marry Me Shrimp Pasta is straightforward and quick, making it an excellent choice for busy families or anyone looking to whip up a delicious meal without too much fuss. The recipe is packed with flavor and can be prepared in about 30 minutes.

Ingredients:

• 1 pound extra large shrimp (peeled/deveined)
• 1/2 tbsp smoked paprika
• 3/4 tbsp Italian seasoning
• 1/4 tsp black pepper
• 3/4 tsp salt
• 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)
• 2 1/2 tbsp Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tbsp Italian seasoning
• 1/3 tsp sweet smoked paprika
• 1/2 tsp salt
• 3/4 tsp dried basil
• 2 tbsp Gluten free 1:1 flour
• 2 cups diced spinach
• 2 tbsp butter
• 2 tbsp minced onion
• 2 tbsp minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup parmesan cheese
• Fresh basil (chopped for garnish)
• 12 oz gluten free penne

Directions:

1. For the Shrimp:

   • Season the shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
   • In a skillet, heat the sun-dried tomato oil over medium heat and add the seasoned shrimp.
   • Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Remove and set aside.

2. For the Sauce:

   • In the same skillet, add butter, minced onion, and minced garlic. Sauté until the onion becomes translucent.
   • Stir in the tomato paste, diced sun-dried tomatoes, and Italian seasoning. Cook for a minute.
   • Add the vegetable broth and bring it to a simmer. Slowly stir in the heavy cream and let it thicken.
   • Mix in the gluten-free flour, spices (sweet smoked paprika, salt, and dried basil), and diced spinach. Stir until the spinach wilts.
   • Finally, add parmesan cheese and the cooked shrimp. Mix well and let simmer for a few more minutes.

how to serve Marry Me Shrimp Pasta

Serve Marry Me Shrimp Pasta hot in a large bowl or on individual plates. Garnish with freshly chopped basil for added flavor and a pop of color. It pairs beautifully with a simple side salad or some garlic bread.

how to store Marry Me Shrimp Pasta

To store leftovers, place them in an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave, adding a little extra cream if needed.

tips to make Marry Me Shrimp Pasta

• Make sure the shrimp are fresh for the best flavor.
• Adjust the spices and seasonings to suit your taste.
• For a little kick, add a pinch of red pepper flakes.
• Use fresh spinach as it wilts nicely in the sauce.

Serving Ideas

Marry Me Shrimp Pasta can be served as a stand-alone dish, or you can pair it with a light salad or a side of crusty bread for a complete meal. A chilled white wine also enhances the overall dining experience.

Final Thoughts

Marry Me Shrimp Pasta is a simple yet elegant dish that everyone will love. Whether you’re cooking for yourself or impressing someone special, this pasta recipe is sure to win hearts.

FAQs

1. Can I use regular pasta instead of gluten-free?

   • Yes, you can substitute with regular penne if you are not gluten intolerant.

2. How can I make this dish spicier?

   • Add some red pepper flakes or diced jalapeños to the sauce for a fiery kick.

3. Is it possible to use frozen shrimp?

   • Absolutely! Just be sure to thaw and drain them properly before cooking.

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