why make this recipe

Crispy Parmesan Salmon Bake is a delightful dish that brings together the rich flavor of salmon and the crunchy texture of a cheesy breadcrumb topping. Not only is it delicious, but it’s also simple and quick to prepare, making it perfect for weeknight dinners or special occasions. The combination of Parmesan cheese, garlic, and lemon zest really elevates the taste, giving you a gourmet meal without any fuss.

how to make Crispy Parmesan Salmon Bake

Ingredients:

4 salmon fillets
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
Salt and pepper to taste
Lemon wedges for serving

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, olive oil, lemon zest, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Press the Parmesan mixture onto the top of each fillet.
Bake in the oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Serve with lemon wedges.

how to serve Crispy Parmesan Salmon Bake

Serve the Crispy Parmesan Salmon Bake hot from the oven with a few lemon wedges on the side. The lemon adds a nice touch of freshness that complements the rich flavors of the salmon and the crispy topping. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

how to store Crispy Parmesan Salmon Bake

If you have leftovers, store the Crispy Parmesan Salmon in an airtight container in the refrigerator. It can be kept for up to 2 days. To reheat, place it in the oven at a low temperature to retain its crispiness. Avoid microwaving, as it can make the crust soggy.

tips to make Crispy Parmesan Salmon Bake

Make sure to pat the salmon dry with a paper towel before adding the topping to help it crisp up in the oven.
Experiment with different herbs like parsley or dill for added flavor in the breadcrumb mixture.
If you like a bit of heat, sprinkle some red pepper flakes into the topping.

Serving Ideas

You can serve this dish alongside a light green salad, roasted vegetables, or even over a bed of quinoa for a nutritious boost. For an even more indulgent experience, add a creamy sauce or a drizzle of balsamic glaze.

Final Thoughts

Crispy Parmesan Salmon Bake is a fantastic way to enjoy healthy salmon in a fun and tasty manner. It’s easy to make, and the crispy topping provides a delightful contrast to the flaky fish. Give this recipe a try, and you may just find yourself making it again and again!

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What can I substitute for breadcrumbs?
You can use crushed crackers, panko breadcrumbs, or even oats as a substitute for traditional breadcrumbs.

3. How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The crust should also be golden brown.