
why make this recipe
Honey Garlic Salmon Bites are a tasty and simple dish that everyone will love. They are perfect for quick weeknight dinners or as an appetizer for gatherings. The combination of honey and garlic creates a sweet and savory flavor that pairs perfectly with salmon. Plus, the recipe is easy to follow and takes just a short time to prepare.
how to make Honey Garlic Salmon Bites Recipe
This Honey Garlic Salmon Bites recipe is quick to make, and you’ll enjoy every step of the process. Just gather your ingredients and follow the directions below!
Ingredients
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped green onions
- Sesame seeds, for garnish
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if you like some heat).
- Toss the salmon cubes in the marinade until they are all evenly coated. Let them marinate for about 15–20 minutes.
- Spread the marinated salmon on the prepared baking sheet in a single layer.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Honey Garlic Salmon Bites Recipe
Serve Honey Garlic Salmon Bites warm straight from the oven. They make excellent appetizers and can be served with toothpicks for easy eating. Pair them with a side of steamed vegetables or over a bed of rice for a complete meal.
how to store Honey Garlic Salmon Bites Recipe
If you have leftovers, store the salmon bites in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Reheat in the oven to maintain their flavor and texture.
tips to make Honey Garlic Salmon Bites Recipe
- Make sure to cut the salmon into even cubes for consistent cooking.
- Adjust the honey and soy sauce ratio based on your sweetness preference.
- If you want to add a bit of crunch, top with some chopped nuts before baking.
- Feel free to use fresh herbs like cilantro or parsley as an alternative garnish.

Serving Ideas
These Honey Garlic Salmon Bites can be served with:
- Steamed rice or quinoa for a filling meal.
- A fresh salad for a light and healthy option.
- On bite-sized skewers for a fun party dish!
Final Thoughts
Honey Garlic Salmon Bites are delicious, easy to make, and a hit at any meal! Try this recipe for your next dinner, and enjoy the delightful flavors that come together in each bite.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but be sure to thaw it completely before marinating.
2. Can I substitute other fish for salmon?
Yes, you can use other types of fish like chicken or shrimp, but adjust the cooking time accordingly.
3. Is it possible to make this dish in advance?
You can marinate the salmon ahead of time and bake it just before serving for the best taste and texture.

Honey Garlic Salmon Bites
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious and easy-to-make salmon bites with a sweet and savory honey garlic glaze.
Ingredients
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped green onions
- Sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if desired).
- Toss the salmon cubes in the marinade until they are all evenly coated. Let them marinate for about 15–20 minutes.
- Spread the marinated salmon on the prepared baking sheet in a single layer.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Ensure even cube sizes for consistent cooking and consider adjusting sweetness levels based on taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
