Mac and Cheese Meatloaf Casserole

why make this recipe

Mac and Cheese Meatloaf Casserole is a hearty and comforting dish that combines two beloved favorites: meatloaf and macaroni and cheese. This recipe is perfect for busy weeknights or family gatherings because it is easy to prepare and offers a filling meal that everyone will enjoy. Plus, it’s an excellent way to use up ground beef and pasta, making it both delicious and economical.

how to make Mac and Cheese Meatloaf Casserole

Making Mac and Cheese Meatloaf Casserole is straightforward and takes just a little bit of time. Gather your ingredients, follow the steps, and soon you will have a warm and tasty casserole ready to serve.

Ingredients:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 cups cooked macaroni
• 1 cup milk
• 1/2 cup ketchup
• 1/2 cup grated Parmesan cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until well combined.
3. In a separate bowl, combine the cooked macaroni, milk, cheddar cheese, and half of the ketchup. Stir until mixed.
4. In a greased casserole dish, layer half of the meat mixture, followed by the mac and cheese mixture, then top with the remaining meat mixture.
5. Spread the remaining ketchup over the top and sprinkle with Parmesan cheese.
6. Bake for 45-50 minutes until the meatloaf is cooked through and the cheese is bubbly.
7. Let it cool for a few minutes before serving.

how to serve Mac and Cheese Meatloaf Casserole

Serve the Mac and Cheese Meatloaf Casserole warm. You can cut it into squares and plate it alongside a fresh salad or some steamed vegetables for a balanced meal. It can also be served with additional ketchup or barbecue sauce on the side for extra flavor.

how to store Mac and Cheese Meatloaf Casserole

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Wrap individual portions in plastic wrap or foil, then place them in a freezer-safe container or bag. It can last for up to 3 months in the freezer.

tips to make Mac and Cheese Meatloaf Casserole

• For extra flavor, consider adding your favorite spices or herbs to the meat mixture.
• Use different types of cheese, like mozzarella or pepper jack, for a more unique taste.
• Make sure the macaroni is fully cooked but not mushy, as it will cook more in the oven.

Serving Ideas

You can serve this casserole with a side of garlic bread, a green salad, or roasted vegetables. It also pairs well with coleslaw for a nice crunch.

Final Thoughts

Mac and Cheese Meatloaf Casserole is a fun and satisfying dish that combines classic comfort foods in one delicious meal. It’s perfect for family dinners or meal prep for the week. Give it a try, and you might just find it becomes a new favorite!

FAQs

Can I use a different type of meat?
Yes! You can substitute ground turkey or chicken for a leaner option.

Is it possible to make this ahead of time?
Absolutely! You can prepare the casserole a day in advance and keep it covered in the fridge until you’re ready to bake it.

Can I add vegetables?
Yes, feel free to add cooked vegetables like spinach, bell peppers, or mushrooms to the mac and cheese mixture for added nutrition and flavor.

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