Why Make This Recipe

Lemon Cream Snowball Cookies are a delightful treat that can bring a touch of magic to your holiday gatherings. Their melt-in-your-mouth texture and zesty lemon flavor make them perfect for festive occasions. These cookies are not just tasty, but also visually appealing with their snowy powdered sugar coating.

How to Make Lemon Cream Snowball Cookies

Ingredients:

1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
2 tsp lemon zest
4 oz cream cheese
2 tbsp butter
1½ cups powdered sugar (for filling)
2 tbsp lemon juice
½ tsp lemon zest (for filling)
Pinch of salt
Extra powdered sugar for coating

Directions:

Beat the cream cheese and 2 tablespoons of butter together until smooth. Mix in 1½ cups of powdered sugar, lemon juice, and lemon zest. Chill the filling in the refrigerator for 30 minutes.
In another bowl, cream together the softened butter and ½ cup of powdered sugar until fluffy. Add vanilla extract and 2 teaspoons of lemon zest. Gradually mix in the flour and salt until well combined.
Take about a tablespoon of the cookie dough, flatten it slightly, place ½ teaspoon of the chilled filling in the center, and then roll it into a ball.
Place the cookie balls on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 12–14 minutes.
Cool the cookies for 5 minutes on the sheet, then roll them in extra powdered sugar. Allow them to cool completely before rolling them again in powdered sugar for an extra sweet touch.

How to Serve Lemon Cream Snowball Cookies

These cookies can be served as a delightful snack or dessert during holiday parties. They look beautiful on a festive platter and can be enjoyed with a cup of tea or coffee.

How to Store Lemon Cream Snowball Cookies

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them. Just remember to allow them to come to room temperature before serving.

Tips to Make Lemon Cream Snowball Cookies

Ensure your butter and cream cheese are at room temperature for easy mixing.
For a stronger lemon flavor, you can add more lemon zest.
Make sure to chill the filling well; this helps keep it from melting out during baking.
Roll the cookies in powdered sugar immediately after baking and once more after they have cooled for an extra sweet coating.

Serving Ideas

These cookies pair wonderfully with a cup of hot chocolate or a glass of milk. You can also serve them alongside other holiday treats for a festive dessert table.

Final Thoughts

Lemon Cream Snowball Cookies are a simple yet enchanting treat that can brighten up your holiday season. Their unique flavor and soft texture make them a special addition to any celebration. Give this recipe a try, and enjoy the burst of lemony goodness!

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you might want to reduce the added salt in the recipe.

2. Can I freeze these cookies?
Yes, you can freeze the unbaked cookie dough. Shape the balls and freeze them on a baking sheet before transferring them to an airtight container for longer storage.

3. How can I make these cookies vegan?
You can substitute the butter with a vegan butter alternative, use dairy-free cream cheese, and replace the egg with a flaxseed or chia seed mixture for binding.

4. Can I use other flavors instead of lemon?
Absolutely! You can replace the lemon zest and juice with orange or lime for a different citrus flavor. Experiment and find your favorite!