Why Make This Recipe

Gingerbread Crinkle Cookies are the perfect treat for the holiday season. Their soft, chewy texture paired with the warm spices of ginger, cinnamon, and clove creates a delightful flavor. Plus, the snowy powdered sugar coating adds a festive touch that makes them perfect for gift-giving or sharing at parties.

How to Make Gingerbread Crinkle Cookies

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup molasses
1 large egg
1 teaspoon vanilla extract
Powdered sugar for dusting

Directions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
In a separate bowl, cream the butter and brown sugar until smooth.
Add the molasses, egg, and vanilla extract; mix well.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Scoop dough into balls and roll them in powdered sugar.
Place on a lined baking sheet and bake for 10-12 minutes or until the edges are set.
Allow cookies to cool before enjoying.

How to Serve Gingerbread Crinkle Cookies

Serve these cookies on a decorative plate during family gatherings or holiday parties. They are lovely with a glass of milk or a warm cup of tea. For extra flair, you can add a sprinkle of cinnamon on top before serving.

How to Store Gingerbread Crinkle Cookies

To keep your cookies fresh, place them in an airtight container. They will last for about a week at room temperature. If you want to keep them longer, you can freeze them. Wrap the cookies tightly in plastic wrap and then place them in a freezer bag.

Tips to Make Gingerbread Crinkle Cookies

Make sure your butter is softened for easier mixing.
Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
If you prefer a stronger flavor, you can add a bit more ginger or cinnamon to the mix.
For a fun twist, try adding chocolate chips or nuts to the dough.

Serving Ideas

These cookies pair wonderfully with hot cocoa, coffee, or tea. You can also offer them with a selection of other holiday treats for a delightful dessert spread.

Final Thoughts

Gingerbread Crinkle Cookies are an easy and fun recipe that brings joy to any occasion. With their perfect blend of spices and sweetness, they are sure to become a festive favorite in your home.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.

2. How do I know when the cookies are done?
They are done when the edges are set and the tops are slightly crinkled.

3. Can I add nuts or chocolate chips?
Absolutely! Feel free to mix in your favorite additions for extra flavor and texture.