Delicious Lemon Cake
This Delicious Lemon Cake is a bright and cheerful dessert that brings a burst of flavor to any occasion. With its soft texture and zesty lemon taste, it’s perfect for celebrations or just a sweet treat at home. This cake is easy to make and will surely impress your family and friends.
Why Make This Recipe
There are many reasons to love this Lemon Cake. It’s light and refreshing, making it ideal for spring and summer gatherings. The bright flavor of lemon can elevate any dessert table, and baking this cake fills your home with a delightful aroma. Plus, the simple ingredients make it an easy choice for both beginner and experienced bakers.
How to Make Delicious Lemon Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 tbsp fresh lemon zest
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, along with lemon zest, lemon juice, and vanilla extract. Mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or dusting with powdered sugar.
How to Serve Delicious Lemon Cake
Once your Lemon Cake has cooled, you can serve it in many delightful ways. Enjoy it plain for a simple treat, or top it with a light glaze or cream cheese frosting. You can also add fresh berries or whipped cream for an extra special touch. This cake pairs perfectly with tea or coffee.
How to Store Delicious Lemon Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. If you are saving it for later, consider freezing the cake. Wrap it tightly in plastic wrap and foil, and it will last for up to three months.
Tips to Make Delicious Lemon Cake
- Use fresh lemons for the best flavor. The zest and juice from fresh lemons make a big difference.
- Don’t overmix the batter; combine just until the dry ingredients are incorporated to keep the cake light and fluffy.
- Check the cake early; oven times can vary. Start checking for doneness around 25 minutes.
- For added lemon flavor, consider a lemon glaze made with powdered sugar and lemon juice to drizzle on top.
Serving Ideas
This Lemon Cake is great as a standalone dessert. You can also serve it with a scoop of vanilla ice cream or alongside a cup of lemon tea. For a festive touch, garnish with lemon slices or candied lemon peels.
Final Thoughts
Baking a Delicious Lemon Cake is a rewarding experience. Its sunny taste can brighten up any day, and the lovely aroma while baking is truly delightful. Give this recipe a try, and enjoy the wonderful flavors with family and friends.
FAQs
Q: Can I use bottled lemon juice instead of fresh?
A: Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
Q: How can I make this cake gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend. Make sure it’s one that can be used in cake recipes.
Q: Can I add other flavors to this cake?
A: Yes! You can add almond extract, poppy seeds, or even other citrus zest for a unique twist.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean. It should also be lightly golden on top.
Delicious Lemon Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A bright and cheerful dessert bursting with lemon flavor, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 tbsp fresh lemon zest
- ½ cup freshly squeezed lemon juice
- 4 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, along with lemon zest, lemon juice, and vanilla extract. Mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or dusting with powdered sugar.
Notes
For added lemon flavor, consider a lemon glaze made with powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
