why make this recipe
Christmas Crinkle Cookies are a fun and festive treat perfect for the holiday season. Their vibrant red and green colors make them visually appealing and ideal for holiday gatherings. These cookies are soft, chewy, and coated in powdered sugar, giving them a delightful crinkled appearance. Plus, they are super easy to make, making them a great choice for bakers of all skill levels.
how to make Christmas Crinkle Cookies
Ingredients:
- 1 box white cake mix (13.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar (for coating)
- Red and green gel food coloring
Directions:
- In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
- Mix until a smooth, thick dough forms.
- Split the dough into two equal portions.
- In separate bowls, color one batch red and the other green with gel food coloring.
- Mix well until colors are vibrant and even.
- Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop 1 tablespoon portions and roll into balls.
- Roll each ball generously in powdered sugar until fully coated.
- Arrange dough balls 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake – centers should remain soft.
- Let cookies rest for 2-3 minutes on the baking sheet.
- Transfer to a wire rack to cool completely before serving or storing.
Optional Add-ins:
Feel free to add chocolate chips or chopped nuts for an extra flavor twist!
how to serve Christmas Crinkle Cookies
Christmas Crinkle Cookies can be served warm or at room temperature. They are perfect for holiday parties, family gatherings, or as gifts. You can arrange them on a festive platter or place them in a decorative tin for a charming presentation.
how to store Christmas Crinkle Cookies
Store these cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe container or bag. Just make sure to separate the layers with parchment paper to prevent sticking.
tips to make Christmas Crinkle Cookies
- Make sure to refrigerate the dough to help it maintain its shape during baking.
- Use gel food coloring for vibrant colors that won’t change the consistency of the dough.
- Avoid overbaking to keep the centers soft and chewy.
Serving Ideas
These cookies pair beautifully with a glass of milk or a warm cup of cocoa. They can also be used as a festive addition to dessert trays alongside other holiday treats.
Final Thoughts
Christmas Crinkle Cookies are an easy and enjoyable holiday baking project. With their delightful appearance and delicious taste, they are sure to please everyone. Enjoy making and sharing these colorful cookies with family and friends this holiday season!
FAQs
1. Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, but the white cake mix works best for vibrant colors.
2. How can I make these cookies gluten-free?
You can use a gluten-free cake mix instead of regular white cake mix to make these cookies gluten-free.
3. Can I add spices like cinnamon or nutmeg?
Yes, you can add spices for extra flavor. Just be sure to adjust the amounts to suit your taste!
Christmas Crinkle Cookies
- Total Time: 41 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Festive cookies with vibrant red and green colors, soft and chewy with a delightful crinkled appearance.
Ingredients
- 1 box white cake mix (13.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup powdered sugar (for coating)
- Red and green gel food coloring
Instructions
- In a large mixing bowl, combine the white cake mix, eggs, and vegetable oil.
- Mix until a smooth, thick dough forms.
- Split the dough into two equal portions.
- In separate bowls, color one batch red and the other green with gel food coloring.
- Mix well until colors are vibrant and even.
- Cover bowls with plastic wrap and refrigerate for 30 minutes to firm the dough.
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop 1 tablespoon portions and roll into balls.
- Roll each ball generously in powdered sugar until fully coated.
- Arrange dough balls 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until cookies are crinkled and set around the edges. Do not overbake – centers should remain soft.
- Let cookies rest for 2-3 minutes on the baking sheet.
- Transfer to a wire rack to cool completely before serving or storing.
Notes
Feel free to add chocolate chips or chopped nuts for extra flavor. Store in an airtight container for up to one week.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
