Why Make This Recipe

No Bake Christmas Oreo Lasagna is an easy and fun dessert perfect for the holiday season. It combines the classic chocolatey flavor of Oreos with creamy layers, making it a crowd-pleaser for parties and family gatherings. Since this dessert requires no baking, it saves time and is great for anyone who may not be comfortable in the kitchen. Plus, it’s a beautiful dessert that brings festive cheer with its colorful toppings!

How to Make No Bake Christmas Oreo Lasagna

Making No Bake Christmas Oreo Lasagna is simple and quick. Here’s how you can create this delicious dessert in a few easy steps!

Ingredients:

24 Oreo cookies, crushed
1/4 cup melted butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping
1 (3.9 oz) package instant chocolate pudding mix
2 cups cold milk
Candy canes, crushed (for topping)
Red and green sprinkles (for topping)
Mini chocolate chips (optional, for topping)

Directions:

Start by crushing the Oreos in a bowl. Mix the crushed Oreos with melted butter until combined. Press this mixture firmly into the bottom of a 9×13 inch pan and chill in the refrigerator.
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently. Spread this creamy mixture over the Oreo crust.
In another bowl, whisk the pudding mix with the cold milk. Mix until thickened and smooth. Pour this pudding layer over the cream cheese layer, spreading it evenly.
Add the remaining whipped topping on top. Cover the pan and chill in the refrigerator for at least 4 hours or overnight to set.
Before serving, sprinkle with crushed candy canes, red and green sprinkles, and mini chocolate chips if desired.

How to Serve No Bake Christmas Oreo Lasagna

Once your dessert is ready, cut it into squares and serve it chilled. You can serve it directly from the pan or transfer portions to individual dessert plates for a fancy touch. Each slice is colorful and festive, making it perfect for any holiday table.

How to Store No Bake Christmas Oreo Lasagna

Keep any leftovers covered in the refrigerator. It’s best enjoyed within 3 to 5 days to ensure freshness. Just make sure that it’s stored in an airtight container or tightly wrapped to prevent it from absorbing any odors.

Tips to Make No Bake Christmas Oreo Lasagna

Make sure the cream cheese is softened for easy mixing. You can leave it out for about an hour before starting.
Use crisp, fresh Oreos for the best texture.
If you want to spice it up, try adding a layer of crushed nuts or different candy toppings to the dessert.
To cut neat squares, use a sharp knife and dip it in hot water before slicing.

Serving Ideas

This dessert pairs wonderfully with a warm cup of cocoa or a scoop of vanilla ice cream. It can also be served alongside other festive treats like gingerbread cookies or peppermint bark for a rich holiday spread.

Final Thoughts

No Bake Christmas Oreo Lasagna is a delightful dessert that can be made ahead of time, allowing you to focus on other holiday preparations. Its creamy layers and festive toppings make it a true winner at any gathering. Enjoy making this delicious treat and sharing it with your loved ones this holiday season!

FAQs

1. Can I make this dessert ahead of time?
Yes, it’s perfect for making a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

2. Can I use light cream cheese in this recipe?
Absolutely! Light cream cheese will work just fine, though it may alter the texture slightly.

3. What if I can’t find instant chocolate pudding?
You can substitute it with vanilla pudding for a different flavor, or use homemade chocolate pudding if you prefer. Just ensure it’s thick enough to hold its shape.