why make this recipe
This recipe gives you soft, creamy cookies with fresh strawberry flavor. They are quick to make and use simple ingredients. If you like fruity desserts, try the idea behind strawberry crunch cheesecake tacos for more fun ideas and flavors.
introduction
Strawberry Cheesecake Cookies mix cream cheese and fresh strawberries into a soft cookie. They bake fast and taste fresh. This is a good recipe to make for family or small parties. For a full example of a similar recipe, see this strawberry cheesecake cookies recipe.
how to make Strawberry Cheesecake Cookies
Make the dough, fold in berries, and bake until the edges turn light gold. Work gently so the berries keep their shape. For a different texture idea, you can look at a crunchy take like strawberry crunch cookies.
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add sugar and vanilla, mix until fluffy.
- Gradually add the flour, baking powder, and salt.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, until edges are lightly golden.
- Allow to cool before serving.
how to serve Strawberry Cheesecake Cookies
Serve the cookies at room temperature. They go well with a glass of milk or a small cup of tea. You can also plate them with other sweet treats like Boston cream pie cookies for a mixed dessert tray.
how to store Strawberry Cheesecake Cookies
Keep the cookies in an airtight container. Store them in the fridge for up to 4 days. To keep them soft, place a piece of parchment or wax paper between layers.
tips to make Strawberry Cheesecake Cookies
- Use room temperature butter and cream cheese for smooth mixing.
- Chop strawberries small so they spread evenly in the dough.
- Do not overmix after adding flour; mix just until combined.
- If your strawberries are wet, pat them dry to avoid extra moisture.
- Try a flavor twist based on ideas from brown sugar cinnamon cookies if you want a warm note.
Serving Ideas
- Arrange on a small platter with fresh berries.
- Top with a light dusting of powdered sugar.
- Serve with whipped cream or a small scoop of vanilla ice cream.
Final Thoughts
These Strawberry Cheesecake Cookies are simple and fresh. They work for a quick dessert or a small gathering. The cream cheese keeps the cookie soft and adds a mild tang that pairs well with strawberries.
FAQs
Q: Can I use frozen strawberries?
A: You can, but thaw and drain them well first to remove extra moisture.
Q: Can I freeze the dough?
A: Yes. Freeze spooned dough on a tray, then move to a bag. Bake from frozen; add 1-2 minutes to bake time.
Q: Can I use jam instead of fresh strawberries?
A: Jam can change texture and sweetness. If you use jam, use less sugar and add it as a small drop on top of each dough ball.
Q: Do I need to chill the dough?
A: No, this dough can bake right away. Chilling may firm the dough and make the cookies thicker.
Q: Can I make smaller cookies?
A: Yes. Reduce baking time by a few minutes and watch the edges.
Conclusion
If you want another version of this cookie, see a tested recipe at Strawberry Cheesecake Cookies – Cookie Dough Diaries for ideas and photos. For a bakery-style take, check the tips and notes at Strawberry Cheesecake Cookies – In Bloom Bakery.
Print
Strawberry Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and creamy cookies infused with fresh strawberry flavor, perfect for a quick dessert or small gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add sugar and vanilla, mix until fluffy.
- Gradually add the flour, baking powder, and salt.
- Fold in the chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, until edges are lightly golden.
- Allow to cool before serving.
Notes
For softer cookies, keep them in an airtight container. Use room temperature ingredients for best mixing results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
