Why make this recipe
Keto Pecan Squares give you a sweet and nutty treat without the carbs. They use almond flour and a keto sweetener to keep the dish low carb. If you want other quick low-carb meal ideas to serve on busy days, check these quick low-carb high-protein meals for more options.
introduction
These pecan squares are simple and fit a low-carb diet. The crust is made from almond flour and butter. The top is a rich pecan and egg mix. You bake it until golden. It cools well and cuts into neat squares. This recipe is good for holidays or a small dessert after dinner.
how to make Keto Pecan Squares – Low Carb Holiday Dessert
Follow the steps below to make the bars. Work in simple steps and use an 8×8 inch pan for best results.
- Preheat the oven to 350°F (175°C).
- Make the crust by mixing almond flour, melted butter, and sweetener. Press into the pan.
- Whisk eggs, vanilla, and salt in another bowl.
- Stir in the chopped pecans.
- Pour the pecan mix over the crust and spread it evenly.
- Bake for 25–30 minutes until the top is golden brown.
- Let it cool fully, then cut into squares.
Ingredients :
- 1 cup almond flour
- 1/2 cup butter, melted
- 1/2 cup keto-friendly sweetener
- 1 cup pecans, chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, melted butter, and sweetener until well combined.
- Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
- In another bowl, whisk together the eggs, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the pecan mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares.
how to serve Keto Pecan Squares – Low Carb Holiday Dessert
Cut into small squares to keep portions low in carbs. Serve at room temperature or slightly chilled. These go well with a small cup of coffee or tea. For a cozy plate, you can serve a square with a warm low-carb soup like low-carb chicken tortilla soup on the side during colder days.
how to store Keto Pecan Squares – Low Carb Holiday Dessert
Store cooled squares in an airtight container. Keep them in the fridge for up to 1 week. For longer storage, freeze the squares in a single layer on a tray. Once frozen, move them to a sealed bag and keep up to 3 months. Thaw in the fridge or at room temperature before eating.
tips to make Keto Pecan Squares – Low Carb Holiday Dessert
- Use room temperature eggs for a better mix.
- Press the crust firmly so it holds the filling.
- Chop pecans evenly for uniform texture.
- Watch the baking time; ovens vary. Remove when the top is golden.
- If you bring these to a potluck, bake them well so they hold shape. For other make-ahead low-carb potluck ideas, try this low-carb Philly cheesesteak casserole.
Serving Ideas (if any)
- Serve small squares with unsweetened whipped cream.
- Pair with berries for a fresh touch.
- Add a nutty cheese plate for a holiday snack board.
- Serve alongside a spicy veggie snack like air-fried Korean chili cauliflower for contrast.
- For a cookie table, place squares next to other low-carb holiday treats listed in the best holiday cookie recipes collection.
Final Thoughts
Keto Pecan Squares are easy to make and taste rich. They give you a holiday feel without the extra carbs. The recipe uses simple ingredients and works well for small parties or a family dessert. Try them once and you will see how simple and satisfying they are.
FAQs
Q: Can I use a different nut?
A: Yes. You can use walnuts or a mix. Keep the same amount.
Q: Can I use a different sweetener?
A: Use any keto-friendly sweetener that measures like sugar. Adjust to taste.
Q: Do I need to line the pan?
A: You can grease the pan well. Lining with parchment makes removal easier.
Q: Can I make these dairy-free?
A: Use a dairy-free butter substitute that melts like butter. The texture may change a little.
Q: How big should the squares be?
A: Cut into 16 small squares or 9 larger pieces. Smaller pieces lower the carbs per serving.
Conclusion
These Keto Pecan Squares are a simple, low-carb dessert you can make for the holidays. For more keto holiday dessert ideas from a bakery owner, see keto holiday dessert ideas from a bakery owner. If you want a similar recipe focused on pecan pie flavor in square form, check this keto pecan pie squares recipe from Family Savvy.
Print
Keto Pecan Squares
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Keto, Low-Carb
Description
Delicious low-carb pecan squares made with almond flour and keto sweetener, perfect for the holidays.
Ingredients
- 1 cup almond flour
- 1/2 cup butter, melted
- 1/2 cup keto-friendly sweetener
- 1 cup pecans, chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, melted butter, and sweetener until well combined.
- Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
- In another bowl, whisk together the eggs, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the pecan mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares.
Notes
Serve at room temperature or slightly chilled. Best enjoyed with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
