Name: Creamy Cowboy Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Ground Beef (or turkey or meat alternative); 1 large Onion (yellow or white); 3 cloves Garlic (minced); 4 cups Beef Broth (or vegetable broth for vegetarian option); 14.5 oz Diced Tomatoes (canned with juice); 1 cup Corn (canned or frozen); 15 oz Black Beans (drained and rinsed); 2 medium Potatoes (Yukon Gold or russet, diced small); 1 tbsp Smoked Paprika; 1 tbsp Chili Powder; 1 tsp Cumin; 1 tsp Salt; 0.5 tsp Black Pepper; 1 cup Heavy Cream (or coconut milk for dairy-free); 1 cup Shredded Cheddar Cheese (fresh cheese preferred)

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why make this recipe

This soup is warm, filling, and fast to make on busy nights. It uses simple pantry items and gives big, cozy flavor. If you like hearty, creamy bowls you might also enjoy a Crack Burgers for a fun side or cook-along meal.

introduction

Creamy Cowboy Soup is a cozy mix of beef, beans, corn, potatoes, and a smooth cream finish. It fills the kitchen with a smoky, homey smell. This recipe is easy for weeknights and makes good leftovers. For other one-pot cozy soups, see a comforting one-pot creamy vegetable soup for more ideas.

how to make Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

This soup cooks in one pot and moves from stove to bowl in about 30–40 minutes. The steps follow a simple sauté, simmer, and finish method similar to a creamy chicken enchilada soup, but with ground beef, potatoes, and a touch of smoked paprika.

Ingredients :

1 lb Ground Beef (or turkey or meat alternative.)
1 large Onion (yellow or white for best flavor.)
3 cloves Garlic (minced.)
4 cups Beef Broth (or vegetable broth for vegetarian option.)
14.5 oz Diced Tomatoes (canned with juice.)
1 cup Corn (canned or frozen.)
15 oz Black Beans (drained and rinsed if canned.)
2 medium Potatoes (Yukon Gold or russet, diced small.)
1 tbsp Smoked Paprika
1 tbsp Chili Powder (adjust for heat preference.)
1 tsp Cumin
1 tsp Salt (adjust to taste.)
0.5 tsp Black Pepper (adjust to taste.)
1 cup Heavy Cream (or coconut milk for dairy-free.)
1 cup Shredded Cheddar Cheese (fresh cheese preferred.)

Directions :

Steps

Heat a large pot over medium heat. Add the ground beef and cook until browned. Break it into small pieces as it cooks. Drain extra fat if needed.
Add the chopped onion and garlic. Cook 3–4 minutes until the onion is soft.
Stir in smoked paprika, chili powder, cumin, salt, and pepper. Cook one minute to wake the spices.
Add diced potatoes, diced tomatoes with juice, corn, black beans, and beef broth. Stir well.
Bring to a boil, then lower heat and simmer 15–20 minutes, until potatoes are tender.
Turn off the heat and stir in the heavy cream. Heat gently just to warm the cream, do not boil.
Stir in half of the shredded cheddar until melted. Save the rest for topping.

how to serve Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

Ladle soup into bowls. Sprinkle remaining cheddar on top. Serve hot with crusty bread or tortilla chips. You can add chopped green onions or a spoonful of sour cream if you like. For other serving ideas with similar flavors, check this creamy chicken enchilada soup pairing idea.

how to store Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

Cool the soup to room temperature. Put in airtight containers and refrigerate up to 3–4 days. For longer storage, freeze in freezer-safe containers up to 3 months. Thaw overnight in the fridge and reheat gently on the stove, stirring so the cream mixes back in.

tips to make Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

Cut potatoes small so they cook fast and evenly.
Use drained and rinsed beans to reduce salt and canning taste.
Swap heavy cream for coconut milk to make it dairy-free.
For extra smoke, add a little chipotle or smoked salt.
If you want more spice control, add chili powder slowly and taste. For more spice ideas, see this creamy chicken tortilla soup guide.

Serving Ideas (if any)

Serve with warm cornbread or crusty rolls.
Top with chopped cilantro, green onions, or diced avocado.
Add tortilla chips on the side or crushed on top for crunch.
Pair with a simple green salad for a balanced meal.

Final Thoughts

This Creamy Cowboy Soup gives a lot of comfort with little work. It feeds a crowd, stores well, and fits many diets with small swaps. It is a go-to for weeknights and meal prep.

FAQs

Q: Can I make this soup vegetarian?
A: Yes. Use plant-based ground meat or skip the meat and use extra beans and vegetable broth.

Q: Can I use different beans?
A: Sure. Pinto or kidney beans work fine. Just drain and rinse canned beans.

Q: How do I make it less creamy?
A: Reduce the heavy cream to 1/2 cup or skip it and mash a few potatoes in the pot for body.

Q: Can I cook this in a slow cooker?
A: Yes. Brown the beef first, then add all ingredients except cream and cheese. Cook on low 4–6 hours, then stir in cream and cheese at the end.

Q: Is this freezer friendly?
A: Yes. Freeze without cheese, then add fresh cheese when reheating for best texture.

Conclusion

If you want the exact tested version of this recipe and photos, see the full write-up at Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight. For more cozy soup and chili ideas to try this season, check this roundup of Healthy and Hearty Cozy Soup and Chili Recipes (Perfect for fall!).