Description
A simple yet delightful Japanese side dish featuring salted cabbage, flavored with toasted sesame oil and seeds.
Ingredients
Scale
- 1 ½ tbsp toasted sesame oil
- 1 tbsp toasted white sesame seeds
- ½ tsp Chinese-style chicken bouillon powder
- ¼ tsp fine sea salt
- ¼ tsp garlic paste
- ¼ tsp ground black pepper
- 100 g green cabbage (soft variety)
- Chili threads (optional, to garnish)
Instructions
- In a large mixing bowl, combine the toasted sesame oil, sesame seeds, bouillon powder, salt, garlic paste, and ground black pepper. Mix thoroughly.
- Wash the green cabbage and cut it into rough pieces. Add the cabbage to the bowl and rub the seasoning over the leaves for even distribution.
- Transfer the seasoned cabbage to a serving dish and top with chili threads if using.
- Enjoy as a side dish or snack!
Notes
For the best texture, use fresh, tender cabbage. Let the cabbage sit in the seasoning for 15-30 minutes before serving to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg