introduction
This Air Fryer Egg and Cheese Toast is quick and simple. It uses bread, an egg, and a slice of cheese. You cook it in the air fryer for a warm breakfast in minutes. For another version and ideas, see this air fryer egg and cheese toast recipe.
why make this recipe
Make this recipe when you want a fast and warm meal. It needs few ingredients and little work. The air fryer cooks the egg and melts the cheese fast. It is great on busy mornings or when you want a simple snack. If you like fried snacks, you may also enjoy air fryer fried pickles.
how to make Air Fryer Egg and Cheese Toast
Follow the steps below. The method is simple and clear. The air fryer gives a crisp edge and a soft center. For a side treat, try making some air fryer banana chips.
Ingredients :
1 slice of bread, 1 egg, 1 slice of cheese, Salt and pepper to taste, Optional toppings: avocado, spinach, or other favorites
Directions :
- Preheat the air fryer to 350°F (175°C).
- Place the slice of bread in the air fryer basket.
- Crack the egg onto the bread and season with salt and pepper.
- Top with a slice of cheese.
- Air fry for about 5 minutes or until the egg is cooked to your liking and the cheese is melted.
- Add any optional toppings if desired.
- Serve warm and enjoy your breakfast!
how to serve Air Fryer Egg and Cheese Toast
Serve it hot on a plate. Add sliced avocado or fresh spinach on top. You can pair it with fruit or a small salad. For a heartier meal, serve it with a side like creamy chicken mac and cheese.
how to store Air Fryer Egg and Cheese Toast
Cool the toast to room temperature first. Then wrap it in foil or put it in an airtight container. Store in the fridge for up to 2 days. Reheat in the air fryer for 2–3 minutes to keep the toast crisp.
tips to make Air Fryer Egg and Cheese Toast
Use sturdy bread so it holds the egg. Crack the egg gently to keep the yolk whole if you like it runny. Check at 4 minutes to avoid overcooking. For a different twist, try a wrap like crispy chicken mozzarella wraps as a snack idea.
Serving Ideas
- Top with sliced tomato and basil for a fresh bite.
- Add a smear of butter or garlic spread before air frying for more flavor.
- Serve with fresh fruit or a cup of yogurt.
Final Thoughts
This toast is very simple and fast. It makes a warm meal with little time and few items. You can change toppings to fit your taste. The air fryer makes it easy and clean.
FAQs
Q: Can I cook two toasts at once?
A: Yes, but leave space between them in the basket so air can flow.
Q: How do I get a runny yolk?
A: Check the egg at 4 minutes. If the top still looks soft, it will be runny.
Q: Can I use frozen bread?
A: Yes. Let it thaw a little first or add a minute to the cook time.
Q: Is this safe for kids?
A: Yes. Make sure the egg is cooked to the doneness you prefer.
Conclusion
For more tips and a similar recipe, you can read this Air Fryer Egg Toast – Cheese Curd In Paradise article that shows a close method. For another simple guide, see the Air Fryer Egg Toast | AirFried.com post.
Print
Air Fryer Egg and Cheese Toast
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Quick and simple Air Fryer Egg and Cheese Toast that’s perfect for busy mornings or a quick snack.
Ingredients
- 1 slice of bread
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Optional toppings: avocado, spinach, or other favorites
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place the slice of bread in the air fryer basket.
- Crack the egg onto the bread and season with salt and pepper.
- Top with a slice of cheese.
- Air fry for about 5 minutes or until the egg is cooked to your liking and the cheese is melted.
- Add any optional toppings if desired.
- Serve warm and enjoy your breakfast!
Notes
Use sturdy bread to hold the egg. Check at 4 minutes to avoid overcooking. Can be paired with fresh fruit or yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
