Air Fryer Fried Pickles

why make this recipe

Air Fryer Fried Pickles are a quick, crunchy snack. They cook fast and use little oil. You get a crispy bite and tangy pickle inside. This recipe is perfect for a party or a simple snack.

introduction

This recipe uses dill pickles, flour, eggs, and bread crumbs. You will coat pickle slices and cook them in the air fryer until golden. You can compare this version with a similar air fryer fried pickles recipe to see small variations and tips.

how to make Air Fryer Fried Pickles

You will set up a breading station and air fry the pickles. Work quickly so the breading stays dry and sticks well. For other easy air fryer snack ideas, try this air-fried Korean chili cauliflower recipe for a spicy side.

Ingredients :

dill pickles, bread crumbs, flour, eggs, seasonings (e.g., salt, pepper, garlic powder)

Directions :

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the dill pickles into chip-sized pieces.
  3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with seasonings.
  4. Dip each pickle slice in flour, then egg, and finally coat it with the bread crumbs.
  5. Place the breaded pickles in the air fryer basket in a single layer.
  6. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
  7. Serve warm with your favorite dipping sauce.

how to serve Air Fryer Fried Pickles

Serve them warm. Use ranch, spicy mayo, or ketchup for dipping. For a small meal, serve with fries and a simple salad or try a breakfast-side idea like air fryer egg and cheese toast for variety.

how to store Air Fryer Fried Pickles

Cool the pickles to room temperature. Put them in an airtight container. Store in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to keep them crisp.

tips to make Air Fryer Fried Pickles

  • Dry slices well before breading so crumbs stick.
  • Do not crowd the basket. Cook in one layer for best crisp.
  • Spray a light coat of oil on the breaded pickles if you want extra crunch.
  • Use plain or seasoned bread crumbs to change flavor.
  • For a sweet touch, try a snack like cinnamon sugar air fryer banana chips as dessert.

Serving Ideas (if any)

Final Thoughts

Air Fryer Fried Pickles are easy and fast. They need simple ingredients and little oil. You can change the crumbs and seasonings to make them your way. They work well as a snack or party finger food.

FAQs

Q: Can I use sweet pickle slices?
A: Yes. Sweet pickles will change the taste but still work the same.

Q: Can I make them ahead?
A: You can bread them ahead, keep them chilled, and air fry when ready. They are best fresh.

Q: Can I freeze breaded pickles?
A: You can freeze them on a tray, then store in a bag. Air fry from frozen, add a couple minutes to the time.

Conclusion

For another take on this snack, see the detailed Air Fryer Fried Pickles | The Recipe Critic which shows a similar method and tips. You can also compare flavors and ideas with the Air Fryer Fried Pickles Recipe – Love and Lemons for more variations.

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Air Fryer Fried Pickles


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  • Author: chahdrecipes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Air Fryer Fried Pickles are a quick, crunchy snack that cooks fast with little oil, providing a crispy bite with a tangy pickle inside. Perfect for parties or as a simple snack.


Ingredients

Scale
  • Dill pickles
  • 1 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Seasonings (e.g., salt, pepper, garlic powder)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the dill pickles into chip-sized pieces.
  3. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with seasonings.
  4. Dip each pickle slice in flour, then egg, and finally coat it with the bread crumbs.
  5. Place the breaded pickles in the air fryer basket in a single layer.
  6. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
  7. Serve warm with your favorite dipping sauce.

Notes

Dry slices well before breading for better adhesion. Do not overcrowd the air fryer basket. A light coat of oil can enhance crunch.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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