Description
Air Fryer Fried Pickles are a quick, crunchy snack that cooks fast with little oil, providing a crispy bite with a tangy pickle inside. Perfect for parties or as a simple snack.
Ingredients
Scale
- Dill pickles
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Seasonings (e.g., salt, pepper, garlic powder)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the dill pickles into chip-sized pieces.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with seasonings.
- Dip each pickle slice in flour, then egg, and finally coat it with the bread crumbs.
- Place the breaded pickles in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
Dry slices well before breading for better adhesion. Do not overcrowd the air fryer basket. A light coat of oil can enhance crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg