Description
Crispy, flavorful air fryer fried pickles that are quick to whip up and perfect for busy weeknights.
Ingredients
Scale
- Dill pickles (or any type of pickles)
- 1 cup flour
- 1/2 cup cornmeal
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large eggs
- Cooking spray
Instructions
- Slice the pickles into thick chips.
- In a bowl, combine flour, cornmeal, salt, pepper, garlic powder, and paprika.
- In a separate bowl, beat the eggs.
- Dip each pickle slice into the egg mixture, then coat with the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the coated pickles in the air fryer basket in a single layer.
- Spray with cooking spray.
- Cook for 8-10 minutes or until golden and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
For maximum flavor, adjust the seasoning to your taste. Keep an eye on the pickles as they cook for the perfect golden color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg