Description
Quick and crispy salmon bites coated in a sweet and savory honey garlic glaze, made effortlessly in the air fryer.
Ingredients
Scale
- 1 lb salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 teaspoons olive oil
- Salt and pepper to taste
- Green onions, chopped, for garnish
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Coat the salmon pieces in the honey garlic mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the coated salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy.
- Garnish with chopped green onions and serve.
Notes
Pat the salmon dry before coating to ensure the glaze sticks. Do not overcrowd the basket and cook in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg