Simple photo of Amish Hambu — Amish Hamburger Steak Bake 9

why make this recipe

Amish Hamburger Steak Bake is a comforting and hearty dish that fills your home with warmth and delicious aromas. This recipe is great for busy weeknights or family gatherings. It combines flavorful hamburger patties with a rich and creamy gravy. It’s simple to prepare, and everyone loves it!

how to make Amish Hamburger Steak Bake

Ingredients

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions

In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy base.
In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove them and set aside.
In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in the beef broth and cream.
Nestle the patties into the gravy and cover tightly. Bake at 350°F for 45 minutes, then uncover and bake for 15 more minutes.
Remove from the oven and let the dish rest for 10 minutes before serving.

how to serve Amish Hamburger Steak Bake

Serve Amish Hamburger Steak Bake warm, spooning the rich gravy over the patties. It pairs well with mashed potatoes, rice, or a side of vegetables. This dish is perfect for family dinners or potluck events.

how to store Amish Hamburger Steak Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. To reheat, thaw in the fridge overnight and warm it gently on the stove or in the oven.

tips to make Amish Hamburger Steak Bake

Use a blend of ground beef with some fat (like 80/20) for extra flavor and juiciness.
Feel free to add other spices or herbs to the meat mixture for a personal touch.
For a thicker gravy, let the mixture simmer a bit longer after adding the broth and cream.

Serving Ideas

Pair this dish with fresh salad or roasted vegetables to balance out the richness. Homemade bread is also great for soaking up the gravy.

Final Thoughts

Amish Hamburger Steak Bake is an easy and satisfying meal that the whole family will enjoy. It brings comfort and flavor to any table, making it a must-try recipe.

FAQs

Q: Can I use different meat?
A: Yes, you can use ground turkey or chicken, but keep in mind that the flavor may vary.

Q: Is this recipe suitable for a slow cooker?
A: You can adapt this recipe for a slow cooker, but cooking times will vary. Brown the patties first, then cook in the slow cooker with the gravy on low for 4-6 hours.

Q: Can I add vegetables to the gravy?
A: Absolutely! Carrots, peas, or green beans would work well. Add them near the end of cooking to keep them tender.