Description
A comforting and hearty dish perfect for family dinners, featuring a blend of ground beef, vegetables, and creamy mushrooms topped with fluffy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 cups frozen mixed vegetables
- 2 cups mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and mushrooms, cooking until soft.
- Stir in the cream of mushroom soup, beef broth, garlic powder, salt, pepper, and Worcestershire sauce.
- Layer the frozen mixed vegetables in a baking dish.
- Pour the beef mixture over the vegetables and spread evenly.
- Top with mashed potatoes.
- Bake for 30-40 minutes, until heated through and bubbly.
Notes
Use lean ground beef for a healthier option and feel free to add or substitute your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg