Description
A vibrant and refreshing salad combining crunchy broccoli and sweet Honeycrisp apples, dressed in a creamy honey-mayonnaise dressing.
Ingredients
Scale
- 2 Honeycrisp apples, chopped
- 2 cups broccoli florets
- 1/2 cup nuts (such as almonds or walnuts)
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped apples and broccoli florets.
- Add the nuts to the bowl.
- In a separate small bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss to coat.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
For added flavor, consider adding dried cranberries for color, or fresh herbs like parsley. Adjust the vinegar and honey to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg