Description
A fresh and crunchy Apple Broccoli Salad that balances sweet apples and tender broccoli, perfect for family meals or gatherings.
Ingredients
Scale
- 2 Honeycrisp apples, diced
- 2 cups broccoli florets
- 1/2 cup nuts (e.g., walnuts or almonds), chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and broccoli florets. Toss gently to mix.
- In a small bowl, whisk together the Greek yogurt or mayonnaise, honey, lemon juice, salt, and pepper. Taste and adjust seasoning as desired.
- Pour the dressing over the apple and broccoli mixture and toss to coat. Be careful not to overmix.
- Add the chopped nuts and mix gently, folding them in to keep their crunchy texture.
- Serve immediately or refrigerate until ready to serve, taking it out 10 minutes before serving to allow flavors to revive.
Notes
For extra flavor, consider toasting the nuts before adding them to the salad. This dish is best when the broccoli retains a bit of crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg